Business

A day in the life of rural veterinarian Dr Suenette Kotze reveals how South Africa’s food chain is supported by a small group of overworked professionals who balance animal welfare, farmer support, and personal sacrifice across vast farming landscapes.

For the past two decades, the Anna Foundation has been transforming the lives of rural children and their communities, growing from a single after-school centre into a network of programmes across the Western Cape.

In a time when youth entrepreneurship in South Africa continues to lag, small-scale farmer Siphindile Hlengwa, founder of Ndlovukazi Agricultural Multipurpose, has shown that structured business support can shift agricultural enterprises from simply surviving to becoming sustainable and even award-winning.

Beyond teaching agricultural skills to their own children, Zimbabwean farmers Vimbai Ruvengo and her husband, Mussolini Ganyo, have turned their property, Panganayi Farm on the Hwedza-Marondera boundary, into a haven for children eager to learn about farming.

The South African agriculture sector faces growing pressure to ensure food security, sustainable farming, and innovative livestock production, requiring a skilled workforce with theoretical knowledge and practical experience.

Mkhululi Tjibenda and 49 other residents of Entumbane, a suburb of Bulawayo in Zimbabwe, are engaged in urban farming on an approximately 1ha garden allocated to them by the local city council.

In food-insecure communities across South Africa, Shoprite and its partners are establishing food gardens that help people grow their own food and build long-term self-reliance.

While the agriculture sector faced significant headwinds in 2025, the year has ended on a strong note. Dawie Maree, head of agriculture information and marketing at FNB, talks about navigating challenges and opportunities in 2026.

Johan van der Nest is renowned in auction circles and was the first freelance stud-stock auctioneer to begin operating in South Africa. He spoke to Sabrina Dean about a career built on knowledge, experience, people skills and just a touch of showmanship.

At Schenkfontein in the Western Cape’s Swartland, the Hanekom approach to winemaking reflects a deeply held belief in family values.

Many Christmas plants such as poinsettia, holly, and mistletoe are deeply rooted in Northern Hemisphere traditions and aren’t naturally adapted to South Africa’s warm December climate. Horticulture expert Andy de Wet talks about traditional plants and indigenous alternatives.

Welma Viljoen, owner of Mobjadi Farm, spoke to Carol Sutherland about the greenery she produces for the flower market, and the challenges she faces in production and getting her product to market.

In February 2024, the Hlokomela Junction Clinic in Letsitele, Limpopo, opened its doors to provide healthcare services to farmworkers in the area. Farmer’s Weekly visited the clinic to find out more.

Glenneis Kriel caught up with Kevin Ruck and Gabriel Lee to learn more about the production of these succulent bivalves.

This year marks the centenary of Pinotage. Beyers Truter, owner of Beyerskloof and chair of the Pinotage Association, spoke to Glenneis Kriel about his journey with the variety and its rise to international recognition.

The cannabis hype in South Africa has been dampened by the reality of pricey compliance and start-up costs. Hemp presents the solution to both, requiring low input costs while offering promising marketing opportunities. Lindi Botha visited Green Route Hemp Industries in Walkerville, Gauteng, to find out about the value chain development needed to propel the local industry forward.

The 2025 UN Climate Change Conference, taking place this month in Brazil, will highlight the role of agriculture in combatting climate change, as it becomes increasingly clear that the sector is not only vulnerable to climate change but is also one of the most powerful levers we have to address it.

Changing drinking habits, the rise of younger consumers, and supermarket dominance are reshaping how wine is sold and enjoyed. With traditional marketing losing traction and digital competition intensifying, producers are rethinking how to reach customers and keep their brands relevant.

For over 70 years, Omnia has stood shoulder to shoulder with Southern African producers - not just as a supplier, but as a trusted partner in the field.

Agrico’s vision is clear: to provide tools that don’t just work, but help farmers farm more efficiently, productively, and profitably.