Lifestyle

At Ganora Guest Farm near Nieu-Bethesda, the line between modern agriculture and ancient history is blurred. Prize-winning Dohne Merino rams graze above the remains of prehistoric predators, offering guests a unique farm stay as well as a world-class palaeontological site. Chris Marais and Julienne du Toit report.

Members of the Christiana community in North West invited Farmer’s Weekly to visit their small agricultural town, and we were pleasantly surprised by what we found.

Opstal Estate is a masterclass in agricultural evolution. Nestled in the high-rainfall Slanghoek Valley, this seventh-generation heritage farm has transitioned from bulk wine production to a diversified boutique destination. Blending award-winning ‘Old Vine’ Chenin Blanc with regenerative cattle farming and luxury tourism, Opstal ensures a resilient legacy remains in motion.

This traditional curried pickled fish is a beautifully balanced dish of tender fried fish layered with sweet, tangy curry-infused onions. Made ahead and left to soak up all the flavour, it’s the perfect recipe for gatherings, celebrations, or a comforting meal served with soft bread rolls.

Looking for an easy, crowd pleasing Easter sweet? This colourful rocky road comes together in minutes, combining creamy chocolate, fluffy marshmallows, and crunchy cookie pieces, all topped with speckled eggs for a festive finish. Simply mix, chill, and slice perfect for sharing.

Brian Berkman says a luxury icebreaker expedition offers South Africans an extraordinary alternative to their traditional June holidays.

At Erinvale Estate Hotel & Spa, Brian Berkman found the deeply comfortable beds and arresting art collection competing for his attention.

Juicy pork sausages wrapped in crispy bacon and coated in a sweet, sticky glaze. Simple to make and perfect as a tasty side or party favourite, served hot from the oven.

Perfect for a Christmas table, this orange-glazed pork fillet is stuffed with apple, wrapped in crispy bacon and served with glossy balsamic baby onions.

Slow-simmered in a fragrant, savoury stock and finished with a light honey, soy and orange glaze, this festive gammon is tender, flavour-packed and perfectly balanced for a special celebration meal.

Riaan Hattingh explores a gem of a private game reserve getaway in Limpopo offering hot tubs, history tours, hiking, horse riding, game drives, swimming, birdwatching, and star shows for the whole family.

Packed with cranberries, figs, and warming spices, these mini Christmas cakes are naturally sweetened, nutty, and perfect for gifting or enjoying with a festive cup of tea.

An easy, joyous cake full of flavour and holiday spirit-perfect for sharing with loved ones.

A celebration centerpiece glazed with sweet apricot and orange, roasted to golden perfection and served with vibrant summer fruit-made for sharing around the table.

Rich and spiced, this indulgent Christmas pudding is packed with brandy-soaked fruit, buttery crumbs and a hint of dark chocolate.

A festive favourite with a cool twist, Pete Goffe-Wood’s Christmas pudding ice cream blends rich, spiced pudding with creamy indulgence for a refreshing take on a classic holiday dessert.

These Coconut Snow Globe Cupcakes are a simple showstopper, perfect for festive celebrations or special occasions.

Brian Berkman suggests you clear your diary to spend more time in November in the beautiful Eikestad.

Escape the daily stresses of life in this peaceful environment embedded in nature, where hiking trails, a picnic spot on the hill and much more are available to guests.

Brian Berkman escapes into the lush green oasis that’s only moments from the city.