SA’s favourite relishes produced in the heart of the Letsitele Valley
If you think holiday or snacks before a braai, chances are good that crunchy and fresh cocktail-sized gherkins pickled in a sweet and tangy-flavoured vinegar brine are on the menu....
From hive to jar: turning raw honey into liquid gold
It is a sticky business that requires the application of basic physics to extract nature’s golden produce. Charles Friderichs of Honey-Dawn Bee Farm near Port Alfred in the Eastern Cape...
Pork 360: the farm-assured mark of South African pork
Pork 360 is South Africa’s farm-assured certification that assures consumers, retailers and the entire pork value chain have access to safe, fresh and affordable pork.
Roadway Farms: building a sustainable future in vegetable farming
Roadway Farms in Albert Falls, KwaZulu-Natal, is implementing a model intended to keep the family operation financially viable and sustainable into the future. Vegetable farmer and entrepreneur Shakti Satyapal talks...
Building a legacy of red meat in consumers’ minds
Marina Fourie of Beef and Lamb South Africa describes how the organisation is actively working towards the marketing of red meat to consumers, not only for the purpose of short-term...
Global canning industry grapples with climate and market pressure
Extreme weather events and growing market uncertainty are weighing heavily on canning fruit producers worldwide. From Europe to the US, farmers face smaller harvests, tighter margins, and intensifying competition from...
Breeding top Border Collies on a Heidelberg farm
Ronald and Venessa Juckes of Venron Border Collies in Heidelberg, Gauteng, have dedicated 37 years to the breed. Known for producing exceptional dogs and raising breed standards in South Africa,...
Lessons from SA’s first regenerative verified wine farm
Earlier this year, Hartenberg Wine Estate, owned by the Mackenzie family, became the first wine farm in South Africa, and the second in the world, to achieve regenerative verification under...
Klein Roosboom: a tale of love, resilience, and award-winning wine
Many know Klein Roosboom as a wine brand shaped by Karin de Villiers’s strong vision. But behind the wine lies a deeper story – one of enduring love, shared dreams,...
Goat farmer launches her own skincare and wellness range
Selinah Ntjana, a Limpopo farmer and entrepreneur, is advocating the various benefits of goats through books, skincare, and wellness products. She spoke to Sabrina Dean about her brand, Selinah The...
Reviving indigenous crops to support farmers and improve nutrition
Siphiwe Sithole is on a mission to establish a culture of food abundance. She spoke to Sabrina Dean about her business, African Marmalade, and how it harnesses the potential of...
Western Cape young farmer of the year leads with heart, innovation
As the 2025 Agri Western Cape Santam Young Farmer of the Year, Francois Rossouw Jnr is part of a new generation of producers blending tradition with forward-thinking strategies in sustainability,...
Working to the benefit of farmers
The Red Meat Producers’ Organisation works on behalf of red meat producers to ultimately improve their sustainability.
Achieving sustainability through self-reliance and organic farming
Organic and biodynamic farming practices have been used at Reyneke Wines since the early 1990s. Johan Reyneke, owner of the estate, spoke to Glenneis Kriel about his production philosophy.
Free State Young Farmers Committee vice-chair is raising the bar
A young Brangus stud breeder in the Free State is on a mission to open doors for other young farmers. Danielle de Kock shares her story with Farmer’s Weekly, including...
Blooming difficult: growing orchids for SA’s premium flower market
A high-maintenance crop, if ever there was one, orchids demand attention to detail. With over 35 years of experience in orchid production, LVG Plants combines its expertise with new advancements...
Secrets to a small mixed farming operation’s success
In an era where small to medium-sized farms are struggling to stay afloat, Charlesford Farm near Knysna is bucking the trend with a combination of traditional agriculture, value adding, and...
Young farmers take communal lands to commercial status
Farming has been a lifelong ambition for 34-year-old Siphe Singasezulu Joyi from Baziya village near Mthatha in the Eastern Cape. He spoke to Sabrina Dean about the unique community model...
The Donkey Dairy: producing the world’s most expensive milk
Donkey milk has been dubbed ‘liquid gold’ due to its health benefits and high market value. But low production, easily interrupted when donkeys are stressed, makes donkey dairying challenging. Jesse...
Effortless home moving with Biddulphs
Biddulphs International is South Africa’s largest independent moving company specialising in moves that are big and small, private or business, local and international. It’s a trusted brand and family-owned business...
