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Stock farmer’s big plans to grow meat processing in KZN
Bhekumndeni Khumalo Zulu is a stock farmer with a dream. He not only wishes to be successful himself, but strongly feels that there should be a greater focus on empowering small-scale farmers in Kwa-Zulu Natal. That was one of the reasons he entered the Metropolitan Collective Shapers programme.
Blooming difficult: growing orchids for SA’s premium flower market
A high-maintenance crop, if ever there was one, orchids demand attention to detail. With over 35 years of experience in orchid production, LVG Plants combines its expertise with new advancements in greener technologies, ensuring its flowers are beautiful allies for people and planet.
Secrets to a small mixed farming operation’s success
In an era where small to medium-sized farms are struggling to stay afloat, Charlesford Farm near Knysna is bucking the trend with a combination of traditional agriculture, value adding, and agritourism. Owner Cathy Shearer and farm manager Cobus Erasmus spoke to Glenneis Kriel about their approach.
Young farmers take communal lands to commercial status
Farming has been a lifelong ambition for 34-year-old Siphe Singasezulu Joyi from Baziya village near Mthatha in the Eastern Cape. He spoke to Sabrina Dean about the unique community model that has given him and his brother access to land to grow their business Jay Jay Farming into a commercial operation.
The Donkey Dairy: producing the world’s most expensive milk
Donkey milk has been dubbed ‘liquid gold’ due to its health benefits and high market value. But low production, easily interrupted when donkeys are stressed, makes donkey dairying challenging. Jesse Christelis, owner of The Donkey Dairy, spoke to Lindi Botha about running South Africa’s first such dairy.
Advancing the use of integrated pest management in crop production
Experts in integrated pest management are gaining importance as fruit-importing countries tighten their phytosanitary regulations. Nadine Botha, technical and commercial manager at Insectec, spoke to Magda du Toit about her journey from growing up in a small mining town to taking on a leading role in the field.
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Effortless home moving with Biddulphs
Biddulphs International is South Africa’s largest independent moving company specialising in moves that are big and small, private or business, local and international. It’s a trusted brand and family-owned business with a track record spanning over 95 years.
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Charting a course for your Overseas Move
As Southern Africa’s largest independent removal company, Biddulphs International has dedicated four generations of experience and expertise to moving prized possessions and households all over the world for over 95 years. Every move is handle with care, pride, and the utmost professionalism.
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Kynoplus Pro helps your crops absorb more nitrogen
Nitrogen is a vital nutrient in grain production, directly influencing both yield and overall plant health. This article takes a closer look at nitrogen use efficiency - what it is, the factors that affect it, how it can be managed more effectively, and the advantages a product like Kynoplus Pro can offer.
Courses in rice milling and optical sorting for Africa
The Bühler Grain Processing Innovation Center (GPIC) in Kano, Nigeria, is offering beginner-friendly and advanced courses aimed at individuals and companies across Africa looking to improve their proficiency in rice milling and optical sorting.
Fighting hunger, one meal at a time: the story of SA Harvest’s impact
A Harvest is revolutionising the fight against hunger in South Africa by rescuing surplus food from going to waste, redistributing it to vulnerable communities, and tackling systemic issues like food insecurity. Ozzy Nel, chief operating officer at SA Harvest, spoke to Sinenhlanhla Mncwango about the tangible impact the non-profit organisation is having on vulnerable communities.
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Does the classification system help consumers buy the tastiest meat?
The current carcass classification system used in South Africa does not determine the quality of an animal’s meat, and can be misleading to consumers. As such, there have been calls for a grading system to be implemented.
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