Living the ‘culture’ in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners,...
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the...
Using algae to treat dairy farm wastewater
Dairy farming contributes significantly to the agriculture waste load because of the high volumes of wastewater generated. Phycoremediation has come to the fore as a promising alternative treatment for dairy...
Springbok icon Bakkies Botha thrives with Agrico’s support
The former rugby star knows all about the importance of teamwork and reliability. So partnering with Agrico irrigation systems was the best decision for his farming needs.
The small-scale cattle producer continuing his family’s farming legacy
Family-run Glendower Farm in Pedie, Eastern Cape, spans 200ha of fertile land that carries the weight of generations. At its helm is Sdelo Mikhail Ceza, who spoke to Fidelis Zvomuya...
Climate-smart ambassador shares his knowledge
Charl Saunderson’s farming is based on four important aspects, and each team member on his farm enjoys their role in maintaining these principles.
Van Loveren acquires controlling stake in Neil Ellis Wines
Van Loveren has taken a significant step in expanding its influence in the wine industry with the acquisition of the majority share in Neil Ellis Wines, a brand that is...
LED lighting can maximise your cannabis crop yield
LED lighting is transforming South Africa’s agriculture, offering local farmers an effective way to increase crop yields while reducing energy expenses. With precise control over lighting conditions, LED technology can...
Zimmatic and University of Free State partner to build a new generation of resilient farmers
South African agriculture faces relentless challenges, from extreme weather events to escalating production costs, and to thrive in this environment, the next generation of farmers must embrace technology and innovation....
Food trends increase scope for value-adding opportunities
From veganism to upcycling, new food trends present avenues for value adding and exploring new markets. After a recent visit to Switzerland, Lindi Botha reports on two companies making headway...
Nestlé leads the way in sustainable dairy farming in SA
Nestlé is transforming dairy farming through a pioneering zero-carbon partnership with Skimmelkrans Dairy Farm and 119 additional farms across South Africa’s Western and Eastern Cape and KwaZulu-Natal. This initiative started...
Lessons from highly specialised farms in Switzerland
The recent International Federation of Agricultural Journalists world congress, held in Interlaken in Switzerland, offered a unique platform to explore the diverse landscape of Swiss agriculture. Magda du Toit reports...
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