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Farmer’s Weekly brings you the latest farming business and agricultural news updates.

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Spreading the word: evangelising agriculture

In his recent budget speech and interview with Farmer’s Weekly, Thabo Mokone, MEC of the Limpopo Department of Agriculture and Rural Development, highlighted key outcomes and plans for the department.

The slow transformation of SA’s dairy industry

Effecting change in the dairy industry is not for the short-sighted or faint of heart. Simpiwe Somdyala, CEO of Amadlelo Agri, spoke to Susan Marais about the agricultural investment company’s quest to uplift rural farmers in the Eastern Cape and KwaZulu-Natal, and the challenges it faces in the process.
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Harnessing the power of technology for smallholder farmers across Africa

Agriculture is critical to economic growth in Africa. According to the United Nations, 65% to 70% of the continent’s workforce is employed by the sector, which accounts for about a third of the continent’s Gross Domestic Product (GDP).
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Apply now for the Land Bank’s Blended Finance Scheme!

The Land Bank’s Blended Finance Scheme (BFS) is an exciting new finance programme designed to help developing farmers realise their dream of going commercial.

Astute marketing drives avocado consumption

South Africa’s avocado industry has attained the holy grail in marketing for a non-essential product: getting consumers to feel they need it rather just want it. The resulting sales growth has boosted the industry despite recent economic and supply constraints. Glynnis Branthwaite, owner of Protactic Strategic Communications, and Derek Donkin, CEO of Subtrop, spoke to Lindi Botha about this intensive and ongoing marketing effort.

Capetonian’s rooftop food-growing system spreads throughout SA

Fresh Life Produce has developed a vertical growing system designed to meet the specific needs of African producers. Louis- Gillis Janse van Rensburg and Akhona Gxuluwe spoke to Glenneis Kriel about this system, which has garnered international recognition and awards.

Successes chalked up by Grain SA’s Farmer Development Programme

In order to continue improving its food security, South Africa must rely on the contribution of all farmers, both commercial and emerging. A project that’s making great strides in both food production and transformation in the local grain sector is Grain SA’s Farmer Development Programme.

‘Be positive and make use of opportunities’

In 2022, the ALS Group, managed by Cas Joubert, his brother Thys, and partner Johan van Rensburg, was recognised as the Agricultural Writers SA Farmer of the Year for 2022. Joubert spoke to Magda du Toit.

‘Agriculture is the glue that keeps SA together’

André Brink, 2022 Syngenta/Grain SA Grain Farmer of the Year, joined his father on Groot Phesantekraal in the Western Cape’s Durbanville district during the 1980s when interest rates were high and cash flow tight. This, he told Magda du Toit, taught him the value of careful strategic planning.

Empowerment through winemaking: Farmworkers make top-quality wines

As part of an empowerment project, farmworkers at Kleine Zalze wine estate have released the first wines produced from grapes grown in their own vineyards. They spoke to Glenneis Kriel about their achievement.
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New Cape blush pear cultivar Rosy-Lwazi makes its debut

South Africa’s 2022/2023 deciduous fruit season delivered something special to the market this January: Rosy-Lwazi, a brand-new very early red blush pear.

The small town with big plans for hemp production

A company and a farmers’ association recently joined hands to start hemp production in Gouda in the Western Cape. They spoke to Glenneis Kriel about their plans to scale up the project to achieve commercial success.

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