Ultimate Beef Club hosts rib-tasting

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Ultimate Beef Club hosts rib-tasting
Celebrity chef Vaatjie from Toks 'n Tjops hard at work cooking all the ribs at the Ultimate Beef Club Monday. Photo: Pieter Dempsey

On the menu for the rib-tasting were ribs from lamb, beef and pork, each with their own unique spice, basting and cooking methods. Some were slow-cooked for 20 hours, smoked and then braaied.

The suppliers of the ribs were, among others, Taste of Karoo, Hurleyvale Meats and Beefmaster.

The standout rack of the day was definitely the lamb ribs from Emfuleni Voerkrale.

Some of the delicious ribs being prepared.
Some of the delicious ribs being prepared.
From left: Pieter Du Toit, Conroy King and Maria Tieppo at the monthly Ultimate Beefclub meeting.