Animals

While most horse owners agree that it’s a good idea for riding horses to be examined by a dentist at least once a year, the need for bit seating depends on the type of riding, says Dr Mac.

The hatchery is the foundation of a fish farm. Leslie Ter Morshuizen, owner of Aquaculture Solutions, says that by following his six hatchery principles, farmers can set a trajectory for success in the grow-out phase.

John and Tracey Devonport, owners of the Devlan Limousin stud, offer some important information for farmers hoping to embark on a journey of stud breeding.

The Helmeringhausen Farmers’ Association’s Dexter cattle project was honoured by the Namibia Agricultural Union as the 2024 NAU-Feedmaster Community Project of the Year. Association chairperson Jörg Gaugler spoke to Annelie Coleman about this unique project and the difference it makes in the farming community.

The dairy industry is often criticised for its environmental impact, but a new innovation called DESTiny aims to empower farmers to take control of their carbon footprints. Riana Reinecke, the tool’s developer, explained to Glenneis Kriel how it works and how farmers can benefit from it.

Fintech entrepreneur Pieter de Wet, who farms Meatmaster sheep in the Klein Karoo, spoke to Glenneis Kriel about how he is helping to reshape the local meat industry with his Landrani brand and unique production system.

Effective pig farming requires a delicate balance of care, precision, and innovation to ensure the well-being and performance of weaners and growers. Dr Alex Westerink, an expert in swine health and production at CS Vet, spoke to Octavia Avesca Spandiel about strategies for improving pig welfare, feed efficiency, disease prevention, and leveraging technology to boost productivity.

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

Crocodile farming is a profitable niche industry in South Africa that is focused on supplying premium skins to the global luxury goods market. However, as the effects of climate change intensify, maintaining ideal conditions for these reptiles becomes more difficult. Sinenhlanhla Mncwango spoke to two farmers about how they’re tackling these challenges while supporting conservation and economic growth in the country.

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

Exporting livestock might sound like a daunting business that’s better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.