Animals

The roots of the Battenhausen family in the Upper Karoo are as deep and meaningful as their family tree. For six generations, they have farmed sheep near Philipstown, and their contribution to the community is well known. Today, it is up to Carl Battenhausen to walk in the footsteps of those who came before him and continue building his family’s legacy.

The global oyster market is on the rise as seafood demand continues to grow. Oysters are valued as a delicacy, a healthy protein, and a sustainable food source.

Emerging poultry farmers face a host of legal, environmental, and practical challenges. Poultry nutritionist Dr Sipokazi Nyeleka spoke to Octavia Avesca Spandiel about the complexities of starting and running a compliant and sustainable poultry enterprise.

Known as the mother cow of Africa, the Boran has been developed over more than 1 000 years to provide modern farmers with a hardy, cost-effective animal. Sabrina Dean spoke to Gerrit Potgieter from Komga in the Eastern Cape, a council member of the Boran Cattle Breeders’ Society of South Africa who oversees the society’s marketing portfolio, to find out more about the breed.

Chantelle Smit, secretary of the SA Boer Goat Breeders’ Association, spoke to Sabrina Dean about what sets South Africa’s Boer, Savanna, and Kalahari Red goats apart from their global counterparts.

Christiaan Labuschagne established the Hakuna Matata Stud in Hoopstad, Free State, in 2024 and currently farms Boer and Savanna goats. In a short space of time, the stud has achieved numerous accolades due to Labuschagne’s investment in top genetics.

Christiaan Labuschagne, owner of the Hakuna Matata Stud, says South Africa’s Boer goats are in high demand because stud owners have strict selection criteria and the South African Boer Goat Breeders’ Association’s enforces high standards.

With a less than one second lead against the second pigeon, a fine Blue Bar racing pigeon, ring ID ZA RADR 136-24, entered by the syndicate of Oliver Radford & Lionel Visser, secured the win in the tough final event of the South Africa Invitational Pigeon Race (SAIPR) Summer Series held on 8 February 2025.

A five-star rating system being implemented by Erica Stud is taking the SA Boerperd into the future. George Nefdt, owner of the stud in KwaZulu-Natal, tells Sabrina Dean why he believes the breed to be the perfect companion or competition horse.

Global demand for goat meat is increasing, with health, cultural, and religious practices driving the surge. Trade data company the Observatory of Economic Complexity reported that, over the past five years, the trade in goat meat has grown at an annual rate of 1,76%. In 2023, the main importers of goat meat were the United Arab Emirates (30,3%), the US (17,4%), and South Korea (9,9%).

At the 2024 Champion of the World Competition, the top Simbra cow and third-placed bull came from the Joshlin Simbra stud, located near Komga in the Eastern Cape. Mike Burgess spoke to the co-owner, Linley Jones, about how this stud of just 80 cows managed to win such a prestigious award.

The world reflected through the eye of a horse is at the centre of the ethos of a boutique racehorse stud set in the Breede Valley in the Western Cape. Sabrina Dean spoke to John Köster to find out how Klawervlei Stud has added value to the Thoroughbred studbook over the years.