Five myths in breeding
Retired after many years at the University of the Free State's animal science department, Prof Gert Erasmus talks to Roelof Bezuidenhout about five myths in breeding and explains why there's...
Freeze, you’re branded
Freeze branding is not a new concept to South African agriculture, yet it is only in recent years that it has gained in popularity among dairy farmers to facilitate easier...
The truth about bypass protein
The long-awaited results of a study into the economics of strategic protein supplementation of late pregnant and lactating sheep and Angora goats have been released by agricultural researcher Jan Hoon...
The Western Sanga- the future breed for North West
Despite farming in marginal areas suited for cattle breeds that can withstand harsh conditions, some North West farmers still believe bigger is better. They farm with large-framed animals that force...
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