Building on a family wool farming legacy
The roots of the Battenhausen family in the Upper Karoo are as deep and meaningful as their family tree. For six generations, they have farmed sheep near Philipstown, and their...
Global oyster market on an upward trend
The global oyster market is on the rise as seafood demand continues to grow. Oysters are valued as a delicacy, a healthy protein, and a sustainable food source.
New Boran stud off to a great start in Western Cape
The Olifantsberg Boran stud may only have been established three years ago, but it’s already showing promise of becoming a name to watch in the industry. Farm managers Johan Geldenhuys...
Navigating the legal landscape for emerging poultry farmers
Emerging poultry farmers face a host of legal, environmental, and practical challenges. Poultry nutritionist Dr Sipokazi Nyeleka spoke to Octavia Avesca Spandiel about the complexities of starting and running a...
The unmatched hybrid vigour of the Boran
Known as the mother cow of Africa, the Boran has been developed over more than 1 000 years to provide modern farmers with a hardy, cost-effective animal. Sabrina Dean spoke...
South African goat breeds raise the bar for global meat quality
Chantelle Smit, secretary of the SA Boer Goat Breeders’ Association, spoke to Sabrina Dean about what sets South Africa’s Boer, Savanna, and Kalahari Red goats apart from their global counterparts.
Top genetics and passion drive success at goat stud
Christiaan Labuschagne established the Hakuna Matata Stud in Hoopstad, Free State, in 2024 and currently farms Boer and Savanna goats. In a short space of time, the stud has achieved...
Improving goat herds through better selection
Christiaan Labuschagne, owner of the Hakuna Matata Stud, says South Africa’s Boer goats are in high demand because stud owners have strict selection criteria and the South African Boer Goat...
South Africa Invitational Pigeon Race 2025 summer final winners
With a less than one second lead against the second pigeon, a fine Blue Bar racing pigeon, ring ID ZA RADR 136-24, entered by the syndicate of Oliver Radford &...
SA Boerperd: a breed tempered by Africa, for Africa
A five-star rating system being implemented by Erica Stud is taking the SA Boerperd into the future. George Nefdt, owner of the stud in KwaZulu-Natal, tells Sabrina Dean why he...
Producers can’t keep up with global demand for goat meat
Global demand for goat meat is increasing, with health, cultural, and religious practices driving the surge. Trade data company the Observatory of Economic Complexity reported that, over the past five...
Joshlin Simbra Stud: Small herd, strong genetics, big results
At the 2024 Champion of the World Competition, the top Simbra cow and third-placed bull came from the Joshlin Simbra stud, located near Komga in the Eastern Cape. Mike Burgess...
