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Farmer’s Weekly brings you the latest animal farming news and updates from South Africa and the rest of Africa.

Biosecurity & nutrition: the foundation of pig farming success

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

Unlocking value through livestock exports

Exporting livestock might sound like a daunting business that’s better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.

Healthy soil means healthy cattle

Healthy soil plays an important role in cattle health and production. Dr Jan Myburgh from the Department of Paraclinical Sciences in the University of Pretoria’s Faculty of Veterinary Science spoke to Annelie Coleman about the numerous benefits of healthy soil in improving farm profitability.

Feed, hay, and other costs are up, so it’s time to get creative

Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.

The business of pig farming: practical steps for success

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.

Optimising nutrient availability for cattle

Nutrient circularity in cattle farming can help improve soil health and reduce farming costs. Ernest Makua, livestock technical adviser at Red Meat Industry Services, spoke to Octavia Avesca Spandiel about practical strategies for farmers to achieve sustainability and profitability in the industry.

Hurwitz Farming’s record-breaking success with Boran cattle

Hurwitz Farming has become synonymous with Boran cattle in South Africa. But it hasn’t always been plain sailing. Simeon Hurwitz spoke to Janine Ryan about the increasing popularity of this breed.

The next decade in aquaculture: trends and challenges ahead

This report focuses on the production and trade of aquaculture and farmed fish over the next decade, and projects where the industry is likely to end up in 2032.

The Brahman: a key player in Namibia’s beef production industry

The Brahman has played a pivotal role in the development of Namibia’s beef cattle industry. During the Namibia Brahman Breeders Society’s 70th anniversary, seasoned Brahman breeder Ryno van der Merwe spoke to Annelie Coleman about the breed’s influence on the country’s beef production.

The critical role of proper nutrition in pig and poultry production

Proper nutrition is vital for the health and productivity of pigs and poultry. Dr Sipokazi Nyeleka and JD Mostert spoke to Octavia Avesca Spandiel about exploring essential nutrients, common feeding mistakes, and best practices for feed safety to optimise livestock growth and reproductive health.

One man’s journey from a city job to a farm’s pastures

From the bustling streets of Pretoria, Gauteng, to the serene pastures of eNtokozweni in Mpumalanga, Colin Morodi’s journey from government bureaucrat to dedicated cattle breeder is a story of determination and the pursuit of a lifelong dream.
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