Fighting hunger, one meal at a time: the story of SA Harvest’s impact
A Harvest is revolutionising the fight against hunger in South Africa by rescuing surplus food from going to waste, redistributing it to vulnerable communities, and tackling systemic issues like food insecurity. Ozzy Nel, chief operating officer at SA Harvest, spoke to Sinenhlanhla Mncwango about the tangible impact the non-profit organisation is having on vulnerable communities.
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Building relationships to ensure longevity
Hendrik Eksteen, CEO of Grow Fresh Produce Agents, says maintaining farmer relationships is key to the company’s success.
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A business passionate about upliftment
HarvestFresh Farms and Thebe Investment Corporation are committed not only to growing this already-thriving business but uplifting the community in the process.
How a food forest is helping an Eastern Cape community escape food insecurity
Bakhusele Mathupha is the founder of Phawu Likum AgriPak, a rural agroecology co-operative based in the small town of kuGatyane in the Eastern Cape. Through this initiative, he has introduced a food forest to help combat food insecurity in the local community. Mathupha spoke to Octavia Avesca Spandiel about how collaboration, education, and a shared commitment to the land are empowering community members to create a self-sustaining food system while restoring the local environment.
Borrowed time and great spirit: a Prestige Agri Worker’s story
Lindie-Alet van Staden from L’Ormarins Wine Estate in Franschhoek was named the 2024 Prestige Agri Worker of the Year. She spoke to Glenneis Kriel at her vegetable garden in Somerset West.
The small-scale cattle producer continuing his family’s farming legacy
Family-run Glendower Farm in Pedie, Eastern Cape, spans 200ha of fertile land that carries the weight of generations. At its helm is Sdelo Mikhail Ceza, who spoke to Fidelis Zvomuya about his passion for farming.
Internship programme empowers Limpopo farmers
Fidelis Zvomuya spoke to two of Limpopo’s young agripreneurs about their hopes and ambitions for the future, and how, with the right support, the impossible becomes possible.
How a mixed communal farm crossed the commercial threshold
According to Vincent Mhlonitshwa, making the transition from a communal to a successful commercial farmer requires mentorship. Mike Burgess visited him near Elliot in the Eastern Cape to better understand how a mentor helped establish the foundations on which he built a mixed farming operation on less than 1 500ha.
Co-operative empowers deaf communities through agriculture
Matebogo Victoria leads the VoiceOut Deaf Cooperative, creating job opportunities in agriculture for the deaf community while championing empowerment and inclusion.
A smart farm springs up and empowers locals
An experimental ‘smart farm’ is taking root at the doorstep of Gauteng’s only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.
How Limpopo co-operative’s training programmes are empowering workers
Houers, a leading supplier of corrugated cartons in South Africa, supports the agricultural market and local communities through innovation and training. Read on to learn more about their impactful initiatives.
In-service training offers hope to school leavers
Brian Berkman reports that a chain of upmarket hotels is talent-scouting in the agriculture sector, looking for school leavers with the potential to train for exciting positions in the hospitality industry and tourism.
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