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Glenneis Kriel

Glenneis Kriel
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Glenneis Kriel is a senior agricultural journalist for Farmer's Weekly. Her ventures into agricultural journalism started out by chance, more than 20 years ago, when someone suggested she freelance for the magazine, which turned out to be her dream job. Her passion is to write stories that inspire greatness and make people evaluate the way they are doing things.

Meat prices hit eight-year high ahead of festive season

While annual consumer price inflation eased month-on-month in November, surging meat prices are putting a damper on December braais.

Unlocking the business of oysters

Glenneis Kriel caught up with Kevin Ruck and Gabriel Lee to learn more about the production of these succulent bivalves.
Beyerskloof Beyers Truter

Beyers Truter: The man who shaped Pinotage’s rise

This year marks the centenary of Pinotage. Beyers Truter, owner of Beyerskloof and chair of the Pinotage Association, spoke to Glenneis Kriel about his journey with the variety and its rise to international recognition.

The sticky truth about ‘fake’ honey

Honey adulteration has become one of the most widespread food-fraud problems globally – and South Africa is far from immune. Prof Robin Crewe and Jan Steenkamp spoke to Glenneis Kriel about this growing threat to consumers, beekeepers, and the future of the honey industry.

Wheat crisis deepens as government stalls

It has been more than a year since Grain SA and the South African Cereals and Oilseeds Trade Association formally requested a revision of the wheat import tariff formula.

The latest tech in pig farming

Digital technologies and artificial intelligence are transforming pig production across the world, rendering production more efficient, less labour intensive and friendlier to animals while improving traceability and food safety. Glenneis Kriel highlights some of the latest technologies.

Senwes reports strong rebound as profits jumps 34,5%

Agribusiness group Senwes reported a solid recovery in its interim results for the six months to end-October 2025, with profit after tax up by 34,5% to R325 million after a stronger production season and improved performance in several business units.

Cost-of-living crisis deepens pressure on households and agriculture

PwC’s latest consumer survey and economic outlook shows South Africans are heading into 2026 with concerns about living costs, economic instability, and healthcare access. These pressures threaten food affordability, farmworker well-being, and the resilience of the agriculture value chain.

Farming with friends: Marman’s companion planting philosophy

Angelo Marman is a farmer with big dreams for himself and his community. He knows, however, that these dreams will only bear fruit with the help of the right companions, both in his vegetable beds and in his business ventures.

Grain SA sounds alarm over South Africa’s wheat crisis

Grain SA has warned that South Africa’s wheat industry could collapse unless government and the broader value chain act urgently.

Big win for poultry industry

South Africa’s poultry industry scored a major legal victory after the Supreme Court of Appeal overturned a High Court ruling that had sided with importers attempting to block antidumping duties on chicken from Germany, the Netherlands, and the UK.

Global re-export hubs reshape international wine trade

Re-exportation is becoming an increasingly important force in global wine trade, enabling producers and traders to reach new markets through specialised bottling, logistics, and distribution hubs.

Four bidders still in the running for Daybreak Foods partnership

Four bidders remain in contention to become Daybreak Foods’ strategic partner, with the process now at an advanced due diligence stage, according to senior business rescue practitioner Tebogo Maoto.

Starting a poultry business on a budget

Breaking into the poultry industry doesn’t have to mean millions in start-up costs. While large-scale commercial operations remain out of reach for most beginners, small-scale farmers are showing that it’s possible to start with limited resources, turn a profit and expand over time.

Astral Foods reports double-digit growth after challenging first half

Astral Foods Limited has reported a strong recovery for the year ended 30 September 2025, with revenue up 10%, profit before interest and tax rising 11%, earnings per share increasing by 6%, and cash generated from operations improving by 20%.

Weak economy, uncertainty, fewer producers driving global dairy prices

Global dairy prices have rebounded over the past year amid tight supply and a shift towards recognising dairy’s environmental value. South African producers remain competitive, though weak demand, poor infrastructure, and trade barriers continue to pose challenges for them.

ARC celebrates South Africa’s master dairy producers

The Agricultural Research Council announced the winners of the 2025 National Master Dairyman Awards in Stellenbosch, Western Cape, on Thursday, 13 November.

Big boost for indigenous and medicinal crop production

Adding indigenous crops and medicinal plants to the list of declared agricultural products could formalise and unlock the potential of industries currently valued at around R12 billion a year.

Vicar technology: sure bet for faster and smarter spraying

European mist blower spraying technology is now available in South Africa, which allows users to work faster and with greater efficiency.

Why it pays to fit farm machinery with quality tyres

Farmers often underestimate the value of using premium-quality tyres in good condition. Willouw Goosen, Bridgestone’s development manager of Agri, spoke to Glenneis Kriel about common mistakes farmers make that negatively impact tyre performance.
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