Avocado production: Western Cape vs the northern provinces
Avocado production in South Africa has traditionally been linked to the hot and humid northern provinces. Recently, though, Western Cape plantings have grown. Louis Vorster, who has extensive experience in...
Top European apple being trialled in SA
Treequattro is looking for South African producers to augment production of its non-oxidating Maribelle apple variety, which is boosting farm income in Europe.
An ancient trade: olive oil production in southern Spain
A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique...
Olives: Get the basics right to improve yields!
Bennie Diedericks, head of consultants at Resalt, said at the SA Olive field day that farmers would succeed if they focused on the things under their control.
Increase citrus yield, packouts and quality with shade nets
In a consumer-driven market that is picky about the appearance of fruit, producing brightly coloured produce with zero blemishes is vital to catch the eye of shoppers. Erecting nets over...
Blueberries: Each growing area has its own unique challenges
While South African blueberry production is showing double-digit growth, savvy growers warn that first testing the appropriate variety selection for each production area is essential, writes Brian Berkman.
Getting the best out of pear orchards
GA Erasmus en Seuns Boerdery in the Western Cape Overberg won the award for the best income per hectare for pears at Two-a-Day Awards Ceremony in 2023. George Erasmus and...
Managing the domino effect for a quality litchi crop
The process of eating a litchi reveals a greater truth about the fruit’s production: crack the hard part and reap the sweet rewards. While many have opted out of this...
Making the most of the Cripps Red
This year, Two-a-Day’s Stewart Murray Champagne Orchard Trophy went to a Cripps Red apple orchard at Dunmanway Farm. Owner James Downes spoke to Glenneis Kriel about his exceptional orchard.
How a focus on genetics can triple macadamia yield
The macadamia industry has yet to make the quantum leap in yield seen in older industries like apples and citrus. But with a greater focus on genetics, and fine-tuning every...
Avo farm’s long journey to profitability
Land restitution farms in South Africa have a patchy success rate, with many going to ruins after the change in ownership. Failure is usually attributed to the sudden change in...
Coffee and macadamias prove to be a great match in the same orchard
Lowveld farmers have limited options to get around the cost-price squeeze in order to remain profitable amid rising input costs and decreasing crop prices. Father-and-son team Charles and Carel Burger...
