Crops

Agritech company ARCi Technologies is in the process of developing South Africa’s first semi-autonomous agricultural robot. Three of the company’s founders spoke to Glenneis Kriel about their machine.

The Zulch family of Wakkerstroom farm won the prize for the highest average income per hectare of apples in the 2020 Ceres Fruit Grower Awards. Fourie Zulch spoke to Glenneis Kriel about this accomplishment.

The Agricultural Research Council is undertaking various trials aimed at making guava production more profitable. Glenneis Kriel spoke to Salomie Willemse and Chris Smith, experts involved in the programme.

Switching from conventional farming to a regenerative agriculture system is certainly expensive. But according to a number of experts, failing to do so could end up costing you your farm.

The repeated use of the herbicide glyphosate has been found to compromise fruit production. James Dick, co-owner of production consultancy DNS Crop Institute, spoke to Glenneis Kriel about this problem.

Bennie Engelbrecht is breaking new ground for saffron production in South Africa through his company Saffricon. He spoke to Wouter Kriel about his journey so far and his plans for the future.

South African wheat growers have to compete with imports of the grain, which puts them under pressure to maximise production efficiency. Decisions on which cultivar to plant and the seeding density at planting have a major influence on yield, and ultimately profitability.

Nico Thuynsma’s love for all things floral and horticultural, and fynbos in particular, led him to establish a nursery and cut flower operation in the Cullinan area of Gauteng, where he produces proteas and other types of fynbos. Pieter Dempsey spoke to him about his passion for growing these plants.

Drip irrigation saves water and electricity, but is not suitable for all crop types. So make sure you end up with the right system, says Bill Kerr.

Integrated pest management has become an increasingly popular means of protecting crops against damage from pests such as weeds and insects, and is being driven by, among other factors, the growing resistance to a purely chemical approach to crop protection. Annelie Coleman spoke to several experts to find out more.

With some areas of South Africa having the ideal conditions for growing coffee, the country has the potential to produce a world-class product. However, only a few farmers are planting the crop, as it is highly labour-intensive. Zander Ernst of Allesbeste Boerdery is one of a handful of farmers who want to change the perception of coffee production in South Africa.

Slow water seepage in a field can adversely affect yield, profit, and the land’s long-term sustainability. Lindi Botha spoke to two experts about how to identify and rectify drainage problems.