New seed treatment application option available to soya bean farmers
Successful soya bean production depends on keeping plants healthy from planting to harvesting. Using fungicidal, insecticidal, and plant growth regulator seed treatments helps seedlings reach their full yield potential by protecting them from disease and insect pests.
Grit, greens, and good business: the rise of Zandile Kumalo
Successful hydroponics farming is about more than just the ability to harvest a quality crop. As a capital intensive industry, it also requires collaboration, flexibility and negotiating skills to raise funding and establish the operation. Lindi Botha spoke to farmer Zandile Kumalo about her journey to hydroponics success.
The essential role of boron in table grape production
The addition of micronutrients like boron are critical in the cultivation of table grapes, as Zunel van Eeden discovered in conversation with agronomist Pieter Botha.
Dragon fruit: essential tips for growing this tricky crop
Dragon fruit farming in South Africa has been fraught with challenges, resulting in many undertakings being abandoned. But perseverance pays off, and through constant fine-tuning, Freddie Steyn has triumphed. He shared his recipe for success with Lindi Botha.
Roadway Farms: building a sustainable future in vegetable farming
Roadway Farms in Albert Falls, KwaZulu-Natal, is implementing a model intended to keep the family operation financially viable and sustainable into the future. Vegetable farmer and entrepreneur Shakti Satyapal talks about how they have reimagined the business in recent years.
Lessons from a small-scale tomato farmer and agro-processor
When Pumeza Maseti speaks about her journey into agriculture, her passion and creativity shine through. She now manages 1,6ha in Stutterheim, Eastern Cape, through Sinemihlali, a co-operative established to create jobs and build skills.
Cotton farming: what’s not to love?
The co-owner of Wilkot Boerdery in the Northern Cape, Johan Maree, shares his cotton farming journey with Nichelle Steyn and explains why there is so much more to the crop than meets the eye.
Strategic partnership turns a rubbish heap into a vegetable harvest
Mathabang Lekhula-Legula has transformed a smelly dumping site in Welkom, Free State, into a thriving vegetable farm. Her success is proof that when a producer is supported by the right partners, waste can be turned into wealth, and despair into growth.
A fruity chilli species that deserves more recognition
There are many different varieties within Capsicum baccatum, ranging widely in size, shape, colour, flavour, and potency.
Managing macadamias: cutting back brings higher yields
Following rapid expansion between 2014 and 2019, most of South Africa’s macadamia nut orchards have reached maturity. The larger trees and denser orchards require a different approach to management in order to get the full yield that mature orchards promise.
South Africa’s apple cultivars and new contenders
South Africa produces a wide range of apple cultivars, from export staples like Golden Delicious and Granny Smith to sweet varieties preferred across the continent. New cultivars are also gaining ground, attracting interest from farmers and consumers.
How top potato farmer optimises production
Since taking over her late husband’s farm three years ago, Franelyn Rossouw has been simplifying her approach to potato farming in order to streamline production. She spoke to Lindi Botha about how her focus on optimising irrigation, meticulous crop protection, and reducing in-field traffic is bearing fruit.
Tips and tricks for pruning roses
For many areas in South Africa, August is the last window of opportunity to prune roses. If you haven’t already done so, follow these guidelines to encourage healthy growth and an abundance of blooms throughout summer.
How intercropping helped a Free State maize farm grow
The main goal of intercropping is to achieve the highest possible yield on a particular piece of land by using the available resources to their full potential. And that is precisely the route that father-and-son team Francis and Mike Mandy took on their crop and cattle farm in Harrismith.
The influence of irrigation water quality on the solubility and effectivity of water-soluble fertiliser products
When considering the suitability of irrigation water for the purpose of dissolving water-soluble fertiliser, there exists a myriad of interactions that come into play. One such factor, especially in the Western Cape, finds irrigation dams at low levels during autumn months.
Growing and processing groundnuts can be lucrative
Over the years, Eduard Dreyer ventured into different markets to build his business’s resilience. Groundnuts, however, became a core part of his farming enterprise, so much so that he built a processing plant that specialises in cleaning and sorting the crop. Nichelle Steyn reports on how Eduard and his son Christian handle the 2 000t harvest.
Preparing your garden for winter
As the temperature drops and plant growth slows down, preparing your garden for winter is essential to protect your plants and ensure a strong start in spring. From mulching and pruning to covering frost-sensitive species, a few simple steps can make all the difference.
Aloe ferox: a plant pharmacy and attractive garden feature
Renowned worldwide for its medicinal and cosmetic properties, Aloe ferox is also an integral part of South Africa’s cultural heritage. Linda Piegl explores the plant’s traditional uses and how to grow it at home.
Growing onion sets
Bill Kerr discusses what onion sets are, and how and when to produce them to obtain the maximum financial benefit.
The benefits of treating seed before sowing it
Pathogens can be removed from vegetable seed by treating it with hot water at 51°C for about half an hour. Bill Kerr explains this procedure as well as using trisodium phosphate to kill seed viruses.



















