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An ancient trade: olive oil production in southern Spain
A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique...
Conduct a soil analysis before starting a vegetable farm
Starting a small vegetable farm can yield good results from the first year, but conducting a soil analysis is important. This ensures you know what your soil needs for optimal...
Why soya bean is a popular crop in SA
In this article, Zunel van Eeden delves into the socioeconomic and agronomic benefits associated with soya bean production, while also addressing the persistent challenges posed by insect pests and diseases...
Olives: Get the basics right to improve yields!
Bennie Diedericks, head of consultants at Resalt, said at the SA Olive field day that farmers would succeed if they focused on the things under their control.
Stress management strategies for wheat
Wheat (Triticum aestivum) has a rich history dating back to 9600 BC and is a staple cereal grain cultivated worldwide. It symbolises development, advancement, abundance and wealth. Wheat is metaphorically...
Nurturing growth: exploring the sorghum industry in South Africa
Marguerite Pienaar, a junior economist at Grain SA, and Petru Fourie, convenor of the Sorghum Cluster, provide an overview of sorghum production in the country.
Starting a no-frills vegetable project on a small farm
The concept of no-till is growing in leaps and bounds and is a major way of farming in countries like Brazil. South Africans should also adopt this successful method, advises...
Maize remains South Africa’s greatest grain
Zunel van Eeden looks at maize production, and the pests and diseases that farmers should be on the lookout for to maintain their good yields and profitability.
Increase citrus yield, packouts and quality with shade nets
In a consumer-driven market that is picky about the appearance of fruit, producing brightly coloured produce with zero blemishes is vital to catch the eye of shoppers. Erecting nets over...
Understanding carrot fertilisation
Whether to apply fertiliser or not depends on which crops were grown in the land previously, among various factors, writes Bill Kerr.
Leveraging science to enhance soil carbon production
In the realm of modern agriculture, farmers are constantly seeking methods to bolster soil health and amplify crop productivity. Soil carbon levels play a crucial role in nurturing microbial life,...
Nitrogen applications until the cabbages are harvested
LAN is the preferred fertiliser for post-plant fertilisation of the cabbage crop. It contains nitrate that is available to the crop but unfortunately also easily leached from the soil, writes...
Blueberries: Each growing area has its own unique challenges
While South African blueberry production is showing double-digit growth, savvy growers warn that first testing the appropriate variety selection for each production area is essential, writes Brian Berkman.
Managing a Swiss chard crop for a high, ongoing yield
This leafy vegetable is a voracious feeder that requires plenty of nitrogen, and must be protected from frost and eelworm, says Bill Kerr.
Hlobi Yende, the young farmer transforming her family farm
Hlobi Yende is part of a new generation of young, energetic female farmers making waves in the agriculture sector. She is leading the charge by defying stereotypes and creating an...
Carrot irrigation should be different
A carrot plant’s fine roots can reach up to 2m deep. Most farmers do not exploit this potential and irrigate more or less the same as they do for other...
Getting the best out of pear orchards
GA Erasmus en Seuns Boerdery in the Western Cape Overberg won the award for the best income per hectare for pears at Two-a-Day Awards Ceremony in 2023. George Erasmus and...
Sunflower production: threatened by stink bugs and fungi
With continuous management of the insects that predate on sunflowers, significant success can be attained with this crop, which is suited to growing in the drier parts of South Africa,...
Managing the domino effect for a quality litchi crop
The process of eating a litchi reveals a greater truth about the fruit’s production: crack the hard part and reap the sweet rewards. While many have opted out of this...
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