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Farming Basics

Farmer’s Weekly brings you the latest updates on farming basics in the agricultural industry.

Getting started with lettuce

Lettuce has a relatively short growth cycle and can be harvested multiple times a year, providing farmers with a consistent income stream. However, successful production depends on careful cultivar selection, temperature and soil moisture management, and tackling seasonal challenges.

Rabbit farming on the rise in South Africa

Rabbit farming is gaining traction in South Africa. Farmer Daisy Moleko spoke to Octavia Avesca Spandiel about the breeds, biosecurity, and market access opportunities driving growth in this niche livestock sector.

A drought-proofing how-to for South African farmers

As droughts become more frequent and severe across South Africa, farmers are under increasing pressure to adapt their practices to protect their livelihoods.

The role of cover crops in regenerative farming

As global human populations surge and climate volatility intensifies, the pressure on South Africa’s agriculture sector continues to mount. The demand for more food, produced more sustainably, has never been greater.

New Boran stud off to a great start in Western Cape

The Olifantsberg Boran stud may only have been established three years ago, but it’s already showing promise of becoming a name to watch in the industry. Farm managers Johan Geldenhuys and Ruanda Brink spoke to Glenneis Kriel about their breeding strategy, and why they believe the Boran is the breed of the future.

Feeding garden birds to help them survive the winter

During the warmer months, birds have access to plentiful seeds, fruit, and insects, so supplementary feeding is unnecessary. It’s also an important time for fledglings to learn how to forage. However, in winter, when food sources are scarce, feeding your garden birds helps them survive the harsh conditions.

What makes good feed … good?

Feed quality is influenced by many factors. Magda du Toit spoke to feed manufacturers to find out how they ensure quality, from the handling and storage of raw materials to the processing and distribution of feed.

Bonsai: combining horticulture with artistic expression

Bonsai, the traditional Japanese art form of cultivating miniature trees in containers, involves the careful pruning, pinching, and wiring of trees to train them into various shapes.

Renewed interest in egg yolk antibodies

It is well known that feeding newborn mammals sufficient volumes of good-quality colostrum in the first hours after birth sets them up for a productive life. This is especially true in the dairy industry, where heifer calves are raised in intensive systems.

Growing cannabis legally: what farmers need to know

South Africa’s cannabis industry faces regulatory challenges, with medical cannabis and industrial hemp as the only legal cultivation routes. Trenton Birch, co-founder and CEO of Cheeba Africa, spoke to Octavia Avesca Spandiel about these complexities and the barriers to market entry.

Conserve water and reduce costs with DIY irrigation

Instead of farmers incurring huge costs to install drain fields, French drains, or septic tanks in areas without municipal infrastructure, they can create their own multipurpose irrigation systems, says Shane Brody.

Growing onions as a market gardener or small-scale producer

When choosing which vegetables to plant, factors like demand, shelf life, and pest resistance should be considered. Shane Brody says onions are a good option in this regard, and explains how to grow them.
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