Latest articles
Is closer really better for the environment?
Ever-mounting anxiety about global warming is sparking consumer concerns, particularly in the UK, that carbon dioxide emitted while transporting food over long distances can contribute significantly to global warming. Wilma den Hartigh talks to experts about concerns over 'food miles'.
Despite many challenges, 2007 holds hi0gh hopes
Crop and beef farmer Neels Ferreira from Leandra in Mpumalanga wears many hats. He is not only Grain SA's chairperson, but is also vice-president and chairperson of Agri SA's commodity chamber. He talks to Peter Hittersay about current issues facing agriculture and farmers in South Africa. Issue Date: 23 February 2007
Is there a future for derivatives in SA’s wine industry?
Surplus wine in global markets is squeezing the profitability of many South African wine farmers. It has been proposed that a derivative instrument should be introduced for the wine industry to help stabilise bulk wine prices and create transparency for all industry role-players. In principle this would be similar to the futures market on which SA grain farmers can trade to hedge price risks.
Charter: business size clarified
The Department of Trade and Industry (DTI) should announce how it intends determining whether a farming business is characterised as large, medium or small for the purposes of AgriBEE by the end of the month
Issue Date: 2 February 2007
Milking better health and learning for all South Africans
The dairy industry and various government departments are hoping to join forces to introduce a school milk progamme to improve the health and learning abilities of South Africa's children.
Effective management: the key to emu excellence
Following the article“Untapped emu oil well -a lucrative alternative?”published in Farmer's Weekly on 19 October 2006, SA emu farmer Shane Trollope was inundated with more than 300 enquiries about this new and potentially lucrative enterprise. As a result Shane and the SA Emu Association hosted an Emu Information Day on his farm. Lloyd Phillips discovers some valuable management tips for aspirant emu farmers.
