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The International Conference on Agriculture Sciences (ICAS 2026) will bring together researchers, industry leaders and policymakers in Bologna, Italy, from 21 to 23 October 2026 to discuss agroecology, sustainable farming systems and emerging agritech innovations.

Carel van Niekerk Jr of Piket Implements spoke to Petri de Beer about the recent hemp trials in which the company participated, and the potential for the crop in South Africa.

With a history stretching back more than 170 years, the Bathurst Agricultural Show remains a cornerstone of rural life in the Eastern Cape. From livestock competitions and farming discussions, to food, entertainment and community celebrations, the event continues to embody its long-standing tradition as the place ‘where town and country meet’.

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer’s biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks’ learning curve.

Within the poultry market in South Africa, the individual consumer demand for duck meat and eggs has yet to compete with its feathered competition. However, up-and-coming producers are now finding their feet to satisfy niche markets nationwide wanting free-range ducks. Amoré Mannsberger spoke to Henning Naudé about how innovative practices helped her build her duck farm from the ground up, and how she manages to overcome a lack of commercial hormone-free feed.

Social media has opened myriad avenues for reaching consumers through targeted advertising campaigns. However, the algorithms are notoriously tricky, especially when trying to maximise exposure to specific audiences on a set budget.

While motorbikes provide much pleasure, adventure, and relaxation to two-wheel enthusiasts, they also serve as a practical, fuel-efficient way of monitoring tough farm terrain, writes Jedrie Harmse.

Fairbridge Agri, a mixed farming operation on the slopes of the Southern Drakensberg in the Eastern Cape, has used Charolais bulls for terminal crosses since the stud’s inception in 1979. Owner Delwyn Roberts explains their approach.

In line with the advancement of technology, implements, and systems in the agriculture sector, New Holland is modifying their new-generation tractors to keep pace with farmers’ needs in the future, writes Jaco du Preez.

Regenerative agriculture is often framed as a choice farmers can weigh at their leisure. However, adopting these practices is becoming unavoidable, as sustainability has moved from aspiration to operational baseline, says Zhann Meyer, head of agricultural finance at Nedbank Corporate and Investment Banking.

Nestled in the arid expanse of the Northern Cape, the ATKA Dorper Stud, owned and run by Dr Corrie Avenant, is producing world-class Dorpers that are in high demand.