The backyard broiler house – changing lives across Africa
Kiki Agri’s Philip Kilian explains to Peter Mashala how backyard broiler farming could help boost food security in poor households, thanks to a new easy-to-install system.
How to avoid the pitfalls of green power
Sarah Allan decided to install renewable energy systems for her farm three years ago, but this turned out to be far more complex than
first anticipated. She shares her hard-earned lessons with Robyn Joubert.
Global fame for SA mohair factory
Amongst the mostly abandoned factories and warehouses of Dimbaza,
a small mohair weaving facility still produces internationally acclaimed 100% mohair carpets. Mike Burgess visited the Dimbaza Mohair Weavers factory.
The skills needed to make SA farming more profitable
Robyn Joubert reports on how the government and commodity organisations are working to provide South Africa with more farmers, semi-skilled workers, specialists and artisans.
Meat pricing, the middleman & profit margins
It seems that red meat consumers never benefit from lower farmgate prices. Could it be that the middleman is milking consumers for all they’re worth, while suppressing farmers’ income? This issue was debated at the Northern Cape Red Meat Producers’ Organisation congress.
Time for farmers to go nuts
With local demand for tree nuts increasing, De Wet van Rooyen and Hannes Jansen of Montagu Dried Fruit and Nuts – one of the largest suppliers of nuts in South Africa – are encouraging farmers
to supply this growing market. Denene Erasmus reports.
Pioneering Dusky Kob production in SA
Oceanwise in the Eastern Cape is one of the largest land-based
marine finfish recirculating aquaculture systems (RAS) in the world.
Mike Burgess visited this pioneering initiative.
How to start farming high-value game species
Wildlife managers need experience and ability to succeed in this exciting, growing business.
Farming in Argentina
Argentina is often seen as a farmers’ paradise – a land of milk and honey, beef and soya. But farmers in that country say that margins are tight and politicians can be a vexation to the agricultural sector. Anneli Groenewald reports on
farming conditions in Argentina.
Success for BEE market agent
Competition in a fresh produce market is tough, and most BEE market agents fail to survive their first year. Gugu Hadebe and Danny Geral are the exception. Quitting their jobs to start Egoly Market Agents, their partnership has sailed through a year of operation. Peter Mashala spoke to them.
Belnori goat milk cheese: creamy perfection
Now in their retirement, Norman and Rina Belcher are producing award-winning cheeses at their Belnori Boutique Cheesery. The Belchers attribute their success to teamwork and paying attention to detail.
Nu Dawn Eggs: production tips and secrets
Seo Mtetwa, MD of Nu Dawn Eggs, talks about the company's beginning, success and future.