Kenya plays host to third IFAJ congress held in Africa

Kenya made history in October 2025 when Media for Environment, Science, Health and Agriculture (MESHA) hosted the International Federation of Agricultural Journalists (IFAJ) Congress for the first time in East Africa, and the third time in Africa overall.

Kenya plays host to third IFAJ congress held in Africa
Journalists learning more about the research programmes conducted at International Livestock Research Institute (ILRI).
Photo: Magda du Toit
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This year’s event offered delegates from the 61 member countries a chance to explore East Africa’s agriculture sector, share ideas, and tell the stories that will shape the future of global food systems.

Under the theme ‘Unlocking the agricultural potential in the cradle of mankind’, the congress highlighted the critical role that members of the media play in driving sustainable farming, climate resilience, and technological innovation. It also provided a platform for discussions on industry trends, challenges, and opportunities.

In addition, the congress provided a unique platform to showcase Kenya’s role in driving sustainable agriculture.

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“This congress showcased Kenya’s agricultural advancements,” Bozo Jenje, board chairperson of MESHA, said at the event.

“Over 18 million Kenyans earn an income from agriculture, and despite Kenya’s impressive advances across the economy, agriculture continues to be the bedrock of development and the key to creating equitable and sustainable growth for our people,” he added.

In Kenya, the Agricultural Sector Transformation and Growth Strategy (ASTGS) serves as a guide for the direction in which the sector is moving. It is based on the belief that food security requires a vibrant, commercial, and modern agriculture sector that supports Kenya’s economic development sustainably and its commitments to regional and global growth.

To drive Kenya’s transformation over the next 10 years, the ASTGS is anchored in three outcomes: increasing small-scale farmer incomes, increasing agricultural output and value addition, and boosting household food resilience.

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Magda du Toit
Magda du Toit is a freelance communication consultant and journalist. She has worked in the agriculture sector for more than 35 years. She obtained a BA in Communication (Hons), and also completed a Post-Graduate Diploma in Marketing Management. Throughout her career she has received recognition and various awards for individual and team contributions. She was also the chairperson of the northern branch of Agricultural Writers SA and still serves on both its executive bodies. Magda is also the South African representative at the International Federation of Agricultural Journalists, where she chairs one of the committees.