Travellers urged to declare agricultural products

With the summer holiday season in full swing, travellers to the country are urged to declare all agricultural products to avoid exotic pests and diseases being introduced to South Africa that could threaten the agriculture sector and the environment.

Travellers urged to declare agricultural products
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According to an information document released by the Department of Agriculture Forestry and Fisheries (DAFF), travellers were required to declare plants, seeds, honey, meat products, liquor, as well as any other animal products and by-products being brought into the country.

“These products may harbour pests that occur in other countries, and their introduction, establishment and spread [would] undermine agricultural productivity and trade because of the direct damage to plant and animal resources, the high costs of pest eradication and post-harvest programmes, technical difficulties encountered in eradicating these pests, and loss of markets,” the document said.

According to DAFF, to protect plant, animal and human health as well as the country’s territory against exotic pests, legislation had been put in place to control the importation of agricultural products into the country.

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The department was also endeavouring to raise awareness about biosecurity among international travellers and traders.  Inspectors from DAFF therefore conduct inspections of luggage and consignments of cargo at the various ports of entry, and would also use sniffer dogs for this purpose.

Fines of up to R20 000 or even prison terms would be imposed for the illegal introduction of prohibited products, according to DAFF.

Prohibited items that were not declared by passengers would be confiscated, destroyed or returned to the country of export, and the person involved would be compelled to carry all costs.

Visit daff.gov.za for further information.

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Jeandré Du Preez is the newest addition to the Farmer’s Weekly team. Originating from a Riversdal farming family, she has farming in her blood. After school she furthered her studies at Stellenbosch and has been working as an agricultural journalist for the past two years. She says she feels privileged to write about an industry paramount to the survival of all South Africans and is inspired by the innovative solutions with which the farming community bridges the many challenges they face. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. She enjoys being able to combine work with travel and appreciates the modesty and friendliness with which South Africa’s farmers share their accomplishments. If she is not writing or visiting farms, you’ll find her relaxing with a good mystery novel or exploring her other passions: travelling and cooking.