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Animal farming covers livestock breeding, dairy, and meat production. Explore methods, challenges, and innovations shaping modern agriculture.

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Small is beautiful for budding Overberg trout business

Albert Kemp has turned a childhood fascination with fish into a sophisticated, year-round aquaculture enterprise on a smallholding owned by himself and his wife Alicia in Baardskeerdersbos near Gansbaai.

Global oyster market on an upward trend

The global oyster market is on the rise as seafood demand continues to grow. Oysters are valued as a delicacy, a healthy protein, and a sustainable food source.

Tuna fishing under pressure as global demand increases

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was established by the United Nations (UN) to highlight the importance...
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Pigeon Palace’s achievements in 2025

The race concept of the AfrikaPro Premier One Loft series is to crown ‘genius-level fanciership and strategy’ in breeding world-class racing pigeon genetics.

Smarter selection, stronger animals: how AI is changing livestock genetics

Artificial intelligence (AI) is no longer a future concept in livestock breeding. Benefits are already being seen in the speed and accuracy of selection programmes, bringing improvements in longevity, efficiency, and welfare.

Miniature Mediterranean Donkeys popular as pets in South Africa

Miniature Mediterranean Donkeys are growing in popularity as pets in South Africa due to their sweet, affectionate nature, says Free State breeder Angelique du Preez, who runs her donkey herd as part of the family-run Collett Farming business.
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