Cattle

The truth about bypass protein

The long-awaited results of a study into the economics of strategic protein supplementation of late pregnant and lactating sheep and Angora goats have been released by agricultural researcher Jan Hoon...

Lack of cooperation yields poor licks

Retired animal nutritionist Dave Short from Harrismith in the Free State believes that the inability of ­nutritional ­scientists and grassland scientists to work together is hampering animal ­production off the...

Ethical flock management to satisfy the ‘green’ market

Australian researchers believe a move towards clean, green and ethical sheep and wool production could improve productivity, profitability and promote a more modern image of the industry.

Dehorning cattle: figures highlight the facts

Horns in cattle have no place in modern, intensively managed beef production, but problems associated with injury and bruising can be avoided by removing them. In the second part of...

The Western Sanga- the future breed for North West

Despite farming in marginal areas suited for cattle breeds that can ­withstand harsh conditions, some North West farmers still believe bigger is better. They farm with large-framed animals that force...

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Wagyu meat

Wagyu beef has ‘unique fatty acid composition’

Wagyu beef is a “curve bender” in terms of fatty acid composition, and the breed has the ability to actually change the way fatty acids are manufactured in an animal’s...

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