Poultry

Emerging poultry farmers face a host of legal, environmental, and practical challenges. Poultry nutritionist Dr Sipokazi Nyeleka spoke to Octavia Avesca Spandiel about the complexities of starting and running a compliant and sustainable poultry enterprise.

Kobedi Pilane, CEO of African Poultry Producers and a commercial poultry farmer in Brakfontein, near Parys in North West, spoke to Sinenhlanhla Mncwango about the first steps that small-scale farmers must take if they hope to scale up to commercial production.

Suzanne Smit, owner of The Country Chic, spoke to Glenneis Kriel about her journey into commercial broiler and layer production in the Swartland.

Clinton du Preez has approximately 600 chickens of various breeds neatly housed in the backyard of his Stutterheim home in the Eastern Cape. Mike Burgess visited him recently to better understand his life-long passion for breeding and showing top-quality poultry.

Over the years, Laubscher Coetzee has established himself as a producer of top-quality ostrich feathers. He spoke to Glenneis Kriel about his production strategy.

Chickens are sensitive to temperature and may be prone to illness. For this reason, adequate housing and healthcare are essential for profitable production. Janine Ryan reports on some things to consider when keeping chickens to ensure their welfare, better growth rates, and humane handling techniques.

Although Clive Tigere obtained a university degree in statistics, he turned his back on an office job and returned to Louis Trichardt in Limpopo to start a hatchery. He explained to Susan Marais how his success is helping his clients’ businesses thrive.

Commercial poultry producers have their own vets on call, but it’s not always easy for small-scale farmers to reach a vet in an emergency. In the final segment in our series on livestock first aid, Prof Cheryl McCrindle looks at fundamental healthcare for chickens.

Increasing production, reducing mortality rates, and managing diseases and pests are the three pillars of success in chicken production. Studies show that a way of achieving this winning combination may lie in the use of effective micro-organisms, a unique mix of bacteria, fungi and yeast.

Gladys ‘Nana’ Towbola of Peezel Farms not only farms broilers and layers, but is passionate about uplifting other small-scale growers through regular workshops. She spoke to Susan Marais about what it takes to start and run a small poultry farm.

The best-quality meat demands the best-quality feed, according to Dr Elsje Pieterse, senior lecturer in the Department of Animal Science at Stellenbosch University, and Brett Roosendaal, head nutritionist at Epol. They spoke to Marinda Louw-Coetzee about feeding requirements for producing chicken products.

How does one start and run a successful egg production enterprise? Magda du Toit spoke to two egg producers, who shared valuable insights on how a beginner can maximise efficiency and profits.