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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

Avocado production: how a trellising system can optimise yield

The Ernst family, owners of Allesbeste Boerdery in Tzaneen, are renowned for their pioneering research and development work in the avocado industry. Zander Ernst, director of marketing and production at...

Pomegranate: a superfood that thrives in the Klein Karoo

Gerhard Meyer has achieved export success with his top-quality pomegranates. Now he and a group of other Klein Karoo farmers have established a brand specifically for pomegranates grown in this...

Innovations in soya bean crop production

New varieties and technology are ensuring that local soya bean producers are now better equipped to compete with farmers in other production areas around the world, reports Magda du Toit.

Rediscovering the importance of marula fruit in Namibia

For thousands of years, Southern African communities have used the bark, leaves, fruit and kernels of the marula tree for their medicinal and nutritional properties. Martin Rust spoke to Magda...

Are your seeds coated with advanced technology?

Advanced seed technology presents farmers with the opportunity to introduce more resilient crops, improve yields and adapt to a more dynamic farming environment to ensure a sustainable future.

Taking care of tomatoes after transplanting

You can save money by scouting your tomatoes regularly and catching diseases and pests such as African bollworm early, before they establish a bridgehead in your crop, says Bill Kerr.

How to identify and control eelworm

Potatoes are vulnerable to eelworm, which can significantly reduce yield and create unsightly marks on tubers, says Bill Kerr.

Global solutions for grain crops

Stoller South Africa offers a wide range of plant physiology solutions for leguminous and non-leguminous crops.

SA’s vineyards need climate-proofing

To combat the effects of climate change, South African wine farmers will have to plan the establishment of new vineyards more carefully, especially if they want them to achieve heritage...

Understanding a tomato seedling’s instincts

Plants are programmed to fight for survival in the competition for nutrients and light. To get the best fruit out of a tomato plant, for example, you have to fool...

How an SA producer grows 70 000t of citrus a year

Mahela Group is a third-generation farming business in Limpopo. Eddie Vorster, director of the company’s citrus division, spoke to Magda du Toit about the strategies and farming practices they follow...

How to control powdery mildew in vineyards

When it comes to managing powdery mildew in grape orchards, prevention is better than cure, and the key lies in taking action early in the season.
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