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Vegetables

Vegetables Farmer’s Weekly brings you the latest vegetable farming news and updates from South Africa and the rest of Africa.

Keep the market free!

I’ve heard rumblings from on high that it should be compulsory for bigger farmers to allocate, say, 20% of their produce to a black-owned market agency.

Controlling bollworm in lettuce

One pest has caused severe damage on almost every lettuce farm at some time or other: the African bollworm (Helicoverpa armigera).

Integrity is profitable

In his Managing for Profit column of 5 February, Peter Hughes tells how leadership expert Fred Kiel found that businesses managed by people of character made returns up to five...
What to do after transplanting lettuce

What to do after transplanting lettuce

The manner in which lettuces are transplanted makes all the difference to the profitability of a crop, as all subsequent practices and expenses up to maturity remain the same.

Korkom annual producers and market agents’ information day

I recently attended the annual producers and market agents’ information day hosted in Ceres by Korkom.
Planting and fertilising lettuce

Planting and fertilising lettuce

When planting lettuce, it is very important to ensure that the soil is sufficiently moist to reduce transplant shock.

IT in fresh produce

The other day, I met with two young people from the subtropical fruit sector. As we settled down around the table, they brought out their smartphones.

Preparing to plant lettuce

The trend nowadays is to feed the soil and not the crop.

Fresh produce: A complex business

The latest South African Table Grape Industry (SATI) crop estimate makes for interesting reading, and reminds me once again of just how complex the fresh produce business can be.

How lettuce production has changed

Lettuce growing has changed much over the past 30 years or so.

Starting a new market agency

Over the past year or so, several new market agencies have opened on some of the bigger markets.
Lettuce crop

Interesting facts about lettuce

Lettuce has its origin in the eastern Mediterranean and has been cultivated for thousands of years. It is part of the daisy family Asteraceae, and the range of varieties is...
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