How to Crop

Learn how to grow healthy crops with expert advice on planting, soil preparation, irrigation, fertilisation, pest control, harvesting, and crop management from Farmers Weekly.

Growing apricots: a brief overview

A brief overview on cultivating this versatile fruit, which arrived in South Africa in the 17th century.

Growing lettuce at home

Plant lettuce types that enable you to harvest the leaves as required over a long period, says vegetable specialist, Bill Kerr.

Getting started with brinjals

The brinjal or eggplant is a species of nightshade, and therefore related to the potato and tomato.

Preparing your vegetable patch

In preparing your vegetable patch, the ideal is to prepare the soil only once, and then switch to no-till.

Learn the basics of growing tea

Tea is a challenging crop, but can be financially worthwhile under the right conditions.

Some tips for growing garlic

Closely related to the onion, shallot and chive, garlic has long been used as a seasoning worldwide.

How to apply herbicides

A brief overview of how herbicides are applied, and how to avoid resistance.

Growing pecan nuts: cultivars, soil prep & planting

Here are a number of well-known cultivars, advice on how to prepare the soil, and other aspects to consider when growing pecan nuts.

Understanding herbicides – Part 1

Herbicides were developed in the 1940s. Here is a brief overview of their history and how they work.

Advice on growing pecan nuts

There are a number of factors that should be taken into account before planting pecan nut trees.

Dealing with Gibberella ear rot

Also known as red ear rot, this disease appears to be on the increase in South Africa’s maize-producing areas.

Growing pepper: simple steps to follow

Pepper is a tropical plant that prefers hot, humid areas such as the Lowveld and the northern coastal areas of KwaZulu-Natal.

Barley: insect and fungal control, regulation and irrigation

Barley is highly sensitive to competition from weeds, especially in the initial stages. Early control measures will therefore enhance yield potential.

Dealing with Fusarium ear rot

The incidence of ear rot in South Africa’s maize-producing areas can vary greatly from year to year and from land to land within the same season.

The benefits of cover crops for CA smallholder farmers

A cover crop is a fundamental and sustainable tool used to manage various functions of soil health. It is defined as any type of plant grown to improve any number of conditions associated with sustainable agriculture.

Compiling a fertilisation programme for a barley crop

As with any crop, fertilisation can be successful only when the minimum acidity requirements are met.

How to cure your soil after years of nutrient depletion

Taking crops off the land without returning nutrients to the soil is called ‘mining’ the soil. If you do this for some years, your crops may grow slowly, have a stunted appearance (small plants with thin stems and small leaves), have pale green or yellowish leaves, and produce a poor yield.

Considering growing malting barley? Here’s a useful guide

Research programmes since 1991 have identified barley cultivars that ensure an economical, optimal yield and grain conforming to SAB Maltings’ quality specifications. This is an overview of the research.

The need for manure to be broken down

Suggested application rates for some common crops, including tomatoes and potatoes.

Two weeds that are a major threat

Shepherd’s purse and sow thistle are weeds that are hard to eradicate once established, says Bill Kerr.
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