Farming Basics

Prof Maxime Madder, Prof Ivan Horak and Dr Hein Stoltsz look at the African and Asian blue ticks, as well as the Karoo paralysis tick, and explain how farmers can spot the differences between these dangerous parasites.

Sheep and goats that suffer from worm infestation or consume toxic plants can get severe diarrhoea, which can lead to dehydration and death very quickly. An electrolyte solution can save your animals’ lives.

A poorly bred beef animal will not produce high-priced meat cuts. Instead, the beef will be used for cheaper products such as sausages and mince. In turn, you will earn far less money, says Shane Brody.

Over and above their physical needs, animals have emotional needs, and these are often overlooked. Stress in livestock should be avoided at all costs, Leon Kruger, a lecturer at the University of the Free State’s Department of Animal, Wildlife and Grassland Sciences, told Annelie Coleman.

Prof Maxime Madder, Prof Ivan Horak and Dr Hein Stoltsz look at three important tick species in South Africa and their effects on livestock, and offer tips for farmers on how they can identify these pests.

Tunnels ensure faster growth and healthier plants. Bill Kerr explains how to construct a basic tunnel out of plastic sheeting draped over steel hoops. You’ll need a few basic tools and welding equipment.

Many experts will tell you that it’s essential to have a mixture of dog breeds on a farm. Some farmers, for example, have terriers that stay inside their houses at night, while their larger dogs stand guard outside.

To compete successfully against commercial farmers, communal farmers need to upgrade their infrastructure, manage grazing properly and implement proper health protocols, says Shane Brody.

Chinch bugs, nematodes, mildew, seed rot, rust and other pests and diseases are all threats to pearl millet. Here’s how to deal with them.

When it comes to protecting your life and belongings, dogs can be highly valuable assets. But since there are hundreds of breeds out there, selecting the right one to guard your family and farm can be a difficult task. Magda du Toit spoke to some experts to find out which dog breed would make a farmer’s best pal.

While the mortality rate of three-day stiff sickness is usually less than 1%, morbidity is high, with most animals never reaching the same level of production after recovery.

With more diversification comes more risk, says Andries Wiese, national business development manager and head of agri insurance at Hollard. Producers need to work on a risk management strategy tailored to their business’s specific needs to protect them against loss and financial liability. He spoke to Susan Marais about how to approach this task, and where to get the right sort of advice.

It stands to reason that without marriages, family businesses cannot continue. But the integration of in-laws into the business introduces complex dynamics. Trevor Dickinson suggests ways in which new spouses and family businesses can cope effectively.

Rural crime, including stock theft, can be fought or prevented by working together as a community and employing high-tech security systems. Willie Clack, vice-chairperson of the Red Meat Producers’ Organisation, and Francois van Zyl, marketing manager at Etse Electronics, spoke to Susan Marais.

Communal farmers need to work together to devise biosecurity protocols and make sure they apply to everyone. This is the only way to keep the communal herd free of diseases, says Shane Brody.

The Drakensberger has a centuries-old history, and was initially bred for pulling wagons and ploughs. However, it has since evolved into an efficient meat-producing animal.

Originating in Africa, okra is a popular vegetable cultivated in tropical, subtropical and warm, temperate regions.

It is critically important to address common problems before you get down to the business of succession planning. Addressing these challenges proactively and in a positive way will enhance a family agribusiness’s chances of enjoying continued success and prosperity, says Trevor Dickinson.

Inflation is rising steeply, jobs are scarcer than ever, and food insecurity is an increasing problem in many communities. Now is the time to create small food enterprises, says Shane Brody.

Good-quality feed is not cheap. Yet farmers should think twice before buying a substandard product and possibly compromising the productivity of their animals, say Dr Naudé Rossouw, director at Rossgro Feeds in Eloff, Mpumalanga, and De Wet Boshoff, executive director at the Animal Feed Manufacturers’ Association. They spoke to Magda du Toit.