Farming Basics

As part of an animal’s stress response, its body releases cortisol, a hormone that provides energy to help the animal escape the stressor. If the stress persists, however, the animal’s health will suffer.

Logic seems to dictate that some livestock producers must suffer buyer’s remorse after purchasing an animal for an eye-watering price. Glenneis Kriel asked a few farmers whether their record-breaking acquisitions have paid off, and found the answer to be unanimous.

Soya rust is spread by windblown spores and results in significant crop losses in many soya bean-growing regions of the world, including South Africa.

South Africa’s increasingly common heatwave conditions pose a major threat to the country’s farmed cattle, sheep and goats, which often feed and live outdoors. Lloyd Phillips spoke to a number of experts in the field about the negative effects of extremely high temperatures on livestock, and practical methods a farmer can use to mitigate these.

Maximising water-use efficiency in South African undercover crop farming operations has become both a financial and moral imperative. But selecting the most appropriate undercover irrigation technologies can be a challenge in itself. Three local experts shared their advice on this increasingly complex topic with Lloyd Phillips.

Optimal reproductive performance is crucial to the success of a beef cattle enterprise. A defined breeding season can help to achieve this.

Retirement is not a single event; it involves both emotional and financial considerations, writes Roelof Bezuidenhout.

To maximise kilograms of meat or wool produced per hectare, it is crucial to maintain a farm’s carrying capacity during winter. This invariably means producing high-quality stored fodder, and making sure there is enough of it. Deal Miles, a beef, mutton and wool farmer in the Cedarville area of the Eastern Cape, outlined his methods of achieving this to Lloyd Phillips.

These fat-tailed sheep, which are smaller than average, are kept for meat. They appear in various combinations of white, brown, red and black.

While deemed a ‘weed’ in countries such as Kenya and Zimbabwe, Chinese cabbage is a popular vegetable on local markets.

With the increasing spread of infectious diseases, biosecurity needs to be taken seriously on every livestock farm.

Also known as oorpeultjie, lerotho and mazonde, this herb is a rich source of nutrients, especially vitamins A and C and the minerals calcium and iron.

Mobile applications make life more convenient for farmers while enabling them to be more productive. Glenneis Kriel reports on a number of apps that are changing the way farms are run.

Discrepancies between estimated breeding values and livestock performance have led some farmers to doubt the accuracy of these values. They are, in fact, excellent indicators, but animals may not be able to reach their genetic potential.

In this article, Dr Louis du Pisani, national manager for production advice and development at the National Wool Growers’ Association, explains how to carry out post-drought recovery and reconstruction of a livestock enterprise to achieve optimal, lasting results.

At times, new developments might seem to come like a bolt out of the blue. But if you keep up with trends, you’ll be forewarned of change and have time to adapt, writes Roelof Bezuidenhout.

Most plums are consumed fresh. The remainder are processed and used as canned or dried fruit.

Cabbage is vulnerable to several diseases. All can be controlled to a greater or lesser extent, but in some cases the only solution is to plant a resistant variety.

This deadly zoonosisis a real threat to all warm-blooded animals.

Some farming enterprises, such as wild harvesting, require particular care to ensure long-term sustainability and protect the environment.