Subdivision of Agricultural Land Act 70 of 1970
In South Africa, a testator or testatrix has the freedom to leave their assets to whoever they please. But certain statutory limitations affect the freedom of testation. One is the...
Vaccinate your animals: it’ll pay you in the long run
Administering a vaccine to your animals will cost you money. But not vaccinating them will cost you much more.
Growing out and fattening cattle in a feedlot
Most cattle sold through abattoirs are feedlotted. This article looks at the basics of feedlotting and how an operator can increase profit margins.
What butchers and abattoirs look for
To increase your profit, you need to know the age and body condition of your animals and what prices to expect from the markets. Remember, a heavier carcass may not...
Maize cultural practices
Soil tillage, particularly primary tillage, is the foundation of every crop production system and the main cost factor in maize production.
Learn about beef BLUP basics
Producers use breeding values to determine the long-term value of certain animals to their herds.
Enjoy the taste of fresh garden peas!
These days, most people opt for frozen peas for convenience. They don’t know what they’re missing, says Bill Kerr. Fresh peas are far tastier and sweeter.
Some bacterial and parasitical pig diseases to look out for
An overview of eperythrozoonosis, Clostridium perfringens Type C, ascariosis and Glasser’s disease.
How recording ewes reproduction boosts fertility
Recording the reproduction of your ewe flocks during each breeding season will help you identify potential fertility problems.
The basics of groundwater recharge
Recharge may be impeded by farming activities, leading to loss of topsoil and reduced water infiltration.
The basics of maize production
Also known as corn, maize was first domesticated in southern Mexico nearly 10 000 years ago. Many varieties have been bred to suit a range of conditions.
Ever considered sorghum?
Grain sorghum is not just for making soft porridge; it has many other uses. Climate change has sparked renewed interest in the crop in South Africa, says Prof John Taylor...
