goat meat | Page 2 of 10 | Farmer's Weekly SA

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Livestock producers lose millions of rands to stock theft annually

The importance of knowing how to grade slaughter livestock

How to manage and control internal parasites in cattle

Eastern Cape’s agricultural potential sparks industry optimism

Running a Meatmaster stud on just 65ha

US meat industry pushes back on ‘price-gouging’ plan

Factors to bear in mind when dipping livestock

Rapid response team launched to combat foot-and-mouth disease

Boer Goat stud sells two rams for R1 million each

Proposal to address ‘unfair practices’ in US livestock markets

World’s most expensive cow sets new Guinness World Record

Understanding the age of common livestock species

Foot-and-mouth disease detected on three farms in Eastern Cape

Sheepskin slippers: an investment or rip-off?

The dangers of using livestock medicines incorrectly

Genetic and other factors to consider when breeding pigs

Understand the veld: three stages to optimal grazing management

Hlobi Yende, the young farmer transforming her family farm

Agritourism kept farm afloat during drought

Young sheep farmer builds thriving business despite challenges

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