Agribusiness

Bringing transparency to crop insurance

The Fourth Industrial Revolution can aid crop insurance, although the technology still has a long way to go to reach its full potential, according to Schalk Schultz of Santam Agriculture. He spoke to Glenneis Kriel.

Succession planning: get expert help and understand your options

Even if succession seems straightforward, as when passing on operations to a single heir, several steps are needed to facilitate the transfer of the farm from one generation to the next, says Trevor Dickinson.

Family-owned abattoir on a quest to achieve zero waste

After a fire destroyed the Tomis Group’s meat-processing facility, the owners decided to reinvent the business as a market leader in meat quality and safety. Managing director Laurie Terblanche spoke to Glenneis Kriel about the recovery and transition.

Succession planning: the time to talk is now

In this first article in a new series on how to run a family farm successfully, Trevor Dickinson, CEO of specialist consultancy Family Legacies, writes that the key to a profitable, long-lasting business is to start a family conversation about succession planning. And this needs to happen sooner rather than later.
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Finally, a grocery alternative to single-use plastic!

Freshpact’s range of paper punnets is the ideal alternative to single-use plastic. These punnets are recyclable and reusable and do not compromise the shelf life of fresh produce.

SA distillery leading the way in sustainability

James Sedgwick Distillery is the only commercial whisky distillery in Africa. Jeandré van der Walt visited the facility in Wellington to learn how it turns waste to wealth through green technology innovations.

Fixing the problems facing SA agriculture

A group of recent graduates from the Syngenta Leadership Academy believe the factors that give farming a poor public image could be resolved through developing a better understanding of the complexities that underpin the main challenges facing the sector.

Online training gives wings to developing poultry farmers

The COVID-19 pandemic lockdowns in South Africa have profoundly disrupted education and training of all types in the country, and agriculture is no exception. The KwaZulu-Natal Poultry Institute is adapting to the new normal to ensure that aspirant and existing poultry farmers, as well as their employees, continue to receive top-class training in all aspects of poultry production.

Boerseep from Bothaville

Making boerseep takes hours, and the combination of ingredients and timing are crucial to the process. After years of searching for a traditional recipe, Esmarelda van der Walt of Bothaville has become an expert at making this pure, all-purpose, biodegradable soap.

The global standard for gold coins

First minted in 1967, the South African Krugerrand set the global standard for collectable and investment gold coins and is still the most extensively collected and traded bullion coin in the world.
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The risks of owning haulage vehicles

Most farmers are entirely dependent on the safe haulage of their produce to market. The effects of disrupted transport on individual producers, as well as on the rest of the agriculture sector, can be disastrous.

A model for agricultural extension

Agriculture is rife with complaints that extension services are poor, with this blamed as a key factor in many failed farmer-development initiatives. However, William Gillepsie and Felicity Mitchell, authors of a manual on the training of extension services, are showing how proper skills development is setting emerging farmers on the road to success.

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