Agribusiness

Farmers are well-equipped to capture and store tons of carbon in the soil, locking in greenhouse gases from the atmosphere. So why can't they turn a profit on it? Peter Hittersay reports on efforts to ensure they do.

The Meat Safety Act was passed seven years ago but the local industry is still waiting for it to be fully enforced. While it waits for the agriculture department to appoint authorised inspectors to conduct meat inspections, the industry is concerned how the delays will affect its reputation. Wilma den Hartigh reports.

Wim Scholtz, a 34-year-old farmer from the Vryburg district, has been nominated as the North West finalist for the 2007 Toyota Young Farmer of the Year competition. Wilma den Hartigh visited him on his farm to find out what has contributed to his success.

Trade liberalisation has resulted in huge market expansion for South African fruit. It has, however, also resulted in numerous new challenges for producers. Glenneis Erasmus reports.

Jatropha is a hardy, high oil content crop with serious potential for biodiesel production in South Africa. But as it is classified as a noxious weed, large-scale cultivation has also raised environmental concerns. Chesney Bradshaw investigates the merits and drawbacks of jatropha as a possible employment driver that holds no threat to food security, as is the case with other biodiesel crops.
Issue Date: 30 March 2007

Agritourism has grown substantially from 2% of the tourism industry in the Western Cape in 1996 to 10% of the foreign tourist market currently. For most farms, tourism contributes between 2% and 30% to farm income.
Issue date:23 March 2007

The South African dairy industry is currently in turmoil, with milk producers complaining of poor milk prices, milk buying companies being charged with anti-competitive activities, and retailers being accused of playing suppliers off against one another.
Issue date:23 March 2007

Poor profitability due to high input costs and low producer prices is having a devastating impact on South Africa's dairy industry, causing almost 30 producers to leave the industry per month. Producers are even slaughtering dairy cows, as meat has become more profitable than milk. However, a survey by David Beca, managing director of Red Sky, has shown that South Africa's dairy profitability compares favourably with that of New Zealand and Australia.
Issue Date 16 March 2007

Ever-mounting anxiety about global warming is sparking consumer concerns, particularly in the UK, that carbon dioxide emitted while transporting food over long distances can contribute significantly to global warming. Wilma den Hartigh talks to experts about concerns over 'food miles'.

Surplus wine in global markets is squeezing the profitability of many South African wine farmers. It has been proposed that a derivative instrument should be introduced for the wine industry to help stabilise bulk wine prices and create transparency for all industry role-players. In principle this would be similar to the futures market on which SA grain farmers can trade to hedge price risks.

The Department of Trade and Industry (DTI) should announce how it intends determining whether a farming business is characterised as large, medium or small for the purposes of AgriBEE by the end of the month

Issue Date: 2 February 2007

The dairy industry and various government departments are hoping to join forces to introduce a school milk ­progamme to improve the health and learning abilities of South Africa's children.