New opportunities to generate a sustainable income are opening up in SA’s poultry industry.
Security advisor Henk Boshoff says that farmers should avoid becoming soft targets for potential farm attackers. He spoke to Gerhard Uys about making a farm and its surrounding communities safer.
Raising cattle properly requires money, land and skill. Do you have enough of each to enter this business? Equally importantly, do you have a genuine interest in cattle?
Plough for more
The recent media reports stating that South African farmers were no longer threatened by fall armyworm (FAW) were incorrect, Dirk Strydom, Grain SA’s marketing manager, told Farmer’s Weekly.
The second last sale of the 2016 winter mohair season consisted of a larger than usual offering of 145 719kg, with some excellent individual clips attracting keen interest from buyers.
A wine auction in aid of education will be held in Cape Town from 14-15 March.
The Western Cape government has introduced an ambitious plan for agriculture in the province, proposing that provincial authorities support a 10% growth in the agriculture sector for the next 10...
Farmer’s Weekly celebrates its 110th anniversary this year and this is your chance to get involved and be featured in the collectors’ commemorative edition.
Countries rallying to ensure local food supply are restricting exports amid uncertainty over how long the coronavirus disease (COVID-19) global pandemic will last and continue to affect trade.
An active return to environmental education practices at Laurus Primary in Oudtshoorn is not only benefiting learners, but also helping boost school income. Ronelle Huysamen, principal of the school, spoke...
Noluthando Mbilase, who farms near Fort Beaufort, recently won the Department of Agriculture, Forestry and Fisheries’ Top Entrepreneur Export Markets title in its annual Female Entrepreneur Awards. The award is...
Transport costs and traditions have made it difficult for communal farmers to play a major role in the commercial livestock industry. In KwaZulu-Natal, this situation is changing as auctioneers mobilise...
Robyn Joubert reports on how the government and commodity organisations are working to provide South Africa with more farmers, semi-skilled workers, specialists and artisans.
Due to poor management, many agricultural co-ops across the country are struggling. Zivuseni Agricultural Co-operative outside Nigel in the East Rand is an exception. Thanks to good discipline, the business...
Part-time sheep farmer, and managing director of the International School of Tanning Technology in Grahamstown, Dr Clive Jackson-Moss, talks about the hides and skins industry.
Surviving a deluge and a flood isn’t a bad present for one who doesn’t like birthdays, writes Abré J Steyn.
Daleen & Hennie from Lydenburg wrote in response to a house design in Farmer’s Weekly on 21 September 2012.
Jonno sketches a simple two-bedroom house situated on a far for Clive and his family.
Jonno designs a single plan house with tuscan-style roofing.
These easy pepperminty vanilla panna cottas are a perfect dessert for your next gathering or holiday party. Your guests will love them.
When discussing home constructions with the many folk who phone me, there are always the same issues that come up.
When acupuncture is used to stimulate specific points along affected energy channels, blockages are opened and the normal flow of energy is restored, says Kim Dyson.
Kim Dyson offers tips on the efficient and wise use of antibiotics and preventive practices.
It is crucial that a foal gets enough good quality colostrum, and harvesting can be a practical solution, says Dr Mac.
At a recent poultry production course hosted by the Agricultural Research Council and presented by Paulus Sape and July Mahlangu. Gerhard Uys learnt about some of the basic principles of...
Unfortunately, the developmental disease osteochondritis dissecans is quite common and can cause your horse severe discomfort.
Adri Claassen, abalone farmer extraordinaire, talks to Denene Erasmus about farming these sought after sea delicacies.
Continuing last week’s theme of the ‘Big Five’ of fresh produce marketing, I’d like to consider a few aspects of demand.
Wesselsbron maize farmer Boeboe Louw is the Free State Young Farmer of the Year for 2014. He shares his farming philosophy with Annelie Coleman.
Readers will recall my regular updates on Project Rebirth. Launched by the Institute of Market Agents of South Africa (Imasa) at its 2011 AGM, it seeks to facilitate the upgrading...
I never cease to be amazed at the versatility of fresh fruit and vegetables, and this week I want to move away from the market floor for a moment and...
Swellendam farmer Hoppies Uys has started a new farming trend in the Southern Cape by planting a summer cover crop directly after harvesting a silage crop in August. He talked...
Despite extremely dry conditions, Ceres Valley farmer, Retief du Toit, recently succeeded in producing his two best harvests ever. He spoke to Glenneis Kriel about how he achieved this.