‘Pass the potato’ and help to feed the hungry this December

A donation of more than 2t of potatoes to feed the hungry this festive season is typical of farmers and the agricultural value chain’s commitment to local communities and the less fortunate.

‘Pass the potato’ and help to feed the hungry this December
South Africans are being called on to open their hearts this festive season by donating potatoes to the needy.
Photo: Annelie Coleman
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A donation of more than 2t of potatoes to feed the hungry this festive season is typical of farmers and the agricultural value chain’s commitment to local communities and the less fortunate.

This was according to Jaco Minaar, Agri SA president, following an announcement of the donation by Potatoes South Africa (PSA).

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He praised the association for its initiative to launch the ‘Pass the Potato’ campaign, aimed at encouraging South Africans to donate potatoes to those in need, and challenging friends and family members to do the same using #PassThePotato on social media.

Minaar said the country’s farmers had proven to be essential since the outbreak of the COVID-19 pandemic in 2020, as well as the civil unrest in KwaZulu- Natal during July, in terms of the provision and distribution of food and other necessities.

“During the past two years, the sector and its members took praiseworthy responsibility for local communities left destitute and who otherwise would have found it extremely difficult to survive,” he said.

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Willie Jacobs, CEO of PSA, said in a statement that millions of households were currently gripped in a desperate struggle for survival, not knowing where their next meal would come from.

“We are therefore calling on all South Africans to join in the spirit of giving and take urgent action to support the poor and needy,” he added.

The organisation had already started to distribute the potatoes.

Some of the recipients included the Eleos Community Centre in Pretoria West and the Thuthuzela Aid Community Centre in Alexandra, Johannesburg.

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Annelie Coleman represents Farmer’s Weekly in the Free State, North West and Northern Cape. Agriculture is in her blood. She grew up on a maize farm in the Wesselsbron district where her brother is still continuing with the family business. Annelie is passionate about the area she works in and calls it ‘God’s own country’. She’s particularly interested in beef cattle farming, especially with the indigenous African breeds. She’s an avid reader and owns a comprehensive collection of Africana covering hunting in colonial Africa, missionary history of same period, as well as Rhodesian literature.