Animals

The calming effect of equine-appeasing pheromone offers benefits to horse, handler and rider, says Dr Mac.

The South African feedlot industry produces about 75% of all beef eaten in the country. Annelie Coleman spoke to Lynette van Rooyen, group director at Sparta Beef, and Charles Mathewson, Sparta’s head of cattle procurement, about their company’s weaner requirements and how farmers can satisfy these.

Incorrect breed selection, training and feeding can lead to muscle pain and cramping in competition horses, says Dr Mac.

Melville Ferreira, senior researcher at the Agricultural Research Council’s Animal Production unit in Vryburg, and Yolanda Venter, breed manager of the Santa Gertrudis Cattle Breeders’ Society in Bloemfontein, reveal the findings of performance testing of Santa Gertrudis bulls over 20 years under intensive conditions.

Johanri Dormers stud near Lindley in the Free State is known for outstanding animals that achieve record prices. Owner Johan Barnard credits the success of his operation to the careful implementation of specific line-breeding principles, among other factors.

Despite the fact that Namibia is an arid country, farmers there continue to run profitable beef operations. However, profitability margins are decreasing.

Theo Maqashalala runs approximately 100 commercial Nguni breeding female animals near the town of Seymour in the Eastern Cape. He spoke to Mike Burgess about his appreciation for the Nguni breed, and why he opted for a terminal crossbreeding programme that uses Brahman bulls.

There are several types of horse insurance. It’s important to decide which best suits your horse and your situation, says Dr Mac.

Horse racing is a very lucrative sport, and much research and money have been spent on breeding the ‘ideal’ racehorse. Janine Ryan reports on the aspects of conformation and breeding principles that Thoroughbred racehorse breeders and buyers consider before investing in the training of a yearling.

The Beef Shorthorn has a long and successful history in South Africa. Stud owners Hendrik, Henco and Johann Strydom spoke to Annelie Coleman about this adaptable animal that shines at crossbreeding.

With fuel costs being so high, using horses to manage extensive beef cattle herds makes increasing financial sense, says Dr Mac.

The Beefmaster, which was developed in the US, is a popular beef breed in South Africa due to its adaptability, short intercalving period, and other key traits. Gerrie Jansen van Rensburg, president of the Beefmaster Cattle Breeders’ Society of South Africa (Beefmaster SA), told Susan Marais more about this hardy all-rounder.

While genetic improvement can go a long way towards improving dairy profitability, cows and calves will not reach their full potential if they suffer from nutritional deficiencies.

Improved breeding technologies and practices have resulted in many dairies ending up with more replacement heifers than they need. To add value to surplus animals, farmers can use beef semen on some of their cows. Glenneis Kriel explains what this process entails, and how it should be approached and implemented.

In a move that is being called production by the masses rather than mass production, India has successfully mobilised 100 million subsistence and small-scale dairy farmers to make that country the world’s largest milk producer. Lindi Botha visited India to see how this remarkable feat has been achieved.

The dual-purpose Simmentaler is known for its adaptability and good temperament. Tjokkie Nel, who runs a stud near Barkly East, spoke to Gavin Isted about the success he has had on this seemingly harsh terrain.

South Africa’s ostrich industry unveiled its Ostrich Production Standard in 2021, and 85% of farms are currently participating in the programme. Dr Adriaan Olivier, industry veterinarian at the South African Ostrich Business Chamber, spoke to Glenneis Kriel about the origins of the standard and what is required of producers.

Twenty years ago, Gauteng livestock producer Kobus van der Linde bought a handful of Dexter cattle as a hobby for his children. Today, Van der Linde’s 100-head Lundi Dexter stud is a profitable operation, and his sole business. Annelie Coleman visited him to find out why he concentrated on this remarkable breed.

Sechaba Majola, a researcher in the Animal Unit at the University of the Free State, gives advice to small-scale beef cattle farmers on how to buy a quality bull and improve herd genetics.

Drakensberger cattle pulled the Voortrekkers’ wagons on their epic journeys to South Africa’s inland regions in the 19th century. Susan Marais visited Petrus Taljaard of Talman Drakensbergers in Mpumalanga to find out more about his love for this breed, and how he deals with cattle diseases and the area’s harsh winters.