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Caxton Magazines

Caxton Magazines
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Does your horse need chamomile?

This herb has a number of medicinal uses, from calming your horse (and yourself) to treating inflammation, says Kim Dyson.

Mapping the future

All the key systems and software required for applying precision agriculture on a South African farm are now available to local farmers, says Joe Spencer.

A win,win, win forestry practice

Biological agro-forestry has the potential to treble carrying capacity – and boost profits.

Plans to streamline livestock imports from Namibia

There is a lot of miscommunication about red meat imports from Namibia into South Africa.

Mooketsi Market

It seems that one of my steadfast beliefs about markets has just suffered a blow to the solar plexus, so to speak.

Improving anthelmintic use

A minimal yet effective treatment programme is the way to go in the fight against anthelmintic resistance, say Gareth Bath and Jan van Wyk.

Fish fall foul of new laws

For many years, aquaculture in South Africa has had to play second fiddle to the various departments of nature conservation. Now this has changed. Or has it?

Eggs – high value protein at low cost

Egg is one of the best proteins to consume as quality is measured by the presence of the 11 amino acids and in eggs, all the values for the 11 amino acids are way above 100%.

Improving water usage efficiencies in sugarcane

The global sugar industry is often slammed for wasting freshwater resources. In SA, sugar farmers and processors have found practical ways to improve water use efficiency.

First DAFF leadership meeting with Agri SA

The minister and deputy minister of agriculture, Senzeni Zokwana and Bheki Cele, met with the leadership of Agri SA as part of their introductory interactions with key stakeholders in the sector on Monday, 9 June.

Selling wine to Generation-Y

South Africa is the ninth biggest wine producing country in the world, but per capita wine consumption is much lower compared to consumption trends in traditional wine producing countries.

SA exported 665 000t of fertiliser in 2013

The South Africa fertiliser tonnage exported in 2013 increased by almost 64% to 665 000t valued at R4 billion, compared to R2,1 billion the previous year.

Would-be rhino poachers caught

Conservationists have lauded the efforts of different police units and a private anti-poaching business for preventing a potential rhino poaching incident in Zululand recently.

Mulching: what it is, and how to do it properly

This proven method protects the soil year-round and suppresses weeds.

Deltamune laboratory launched

Animal health company, Deltamune recently announced the expansion of its scope of test capabilities, by establishing a nutritional and analytical laboratory at its Centurion facility in Gauteng.

Measure & record to secure the future

Emerging beef cattle farmers in sub-Saharan Africa struggle with low fertility and high mortality in their herds. Yet the situation could be improved if farmers were taught the importance of diligent measuring and recording, says Prof Michiel Scholtz of ARC’s Animal Production Department.

Majority of sugar workers back at work

Some Durban Tongaat-Hulett sugar refinery workers are still refusing to return to work, despite the majority having called off the strike after reaching an amicable agreement on Friday, 6 June.

Sexually transmitted diseases compromise SA livestock

Escalating incidences of sexually transmitted diseases among livestock put South Africa’s whole livestock industry at risk. This was according to SA Stud Book CEO Dr Pierre van Rooyen.

The Free Market Foundation’s land reform initiative

Stanley Karombo talks to Gail Day of the FMF about its project to convert 33 000 council-owned urban plots to full freehold title. If the government adopted a similar approach, Day says, it could inject about R3 billion into SA’s economy.
tubes-of-cows-blood

Brucellosis: a common danger

This disease decreases the profit of cattle farmers and affects food security in rural areas. It can also be transmitted from cattle to people, says Prof Cheryl McCrindle.
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