Caxton Magazines
Predator debate continues
Many readers responded to the predator debate contained in the articles by Arthur Rudman (16 November, pg 38) and Dr Dan Parker (23 November, pg 40):
Breeding crop varieties to order
A conventional, non-GM breeding programme by the University of KwaZulu-Natal is developing high-yielding, virus-resistant crop varieties specifically for African small-scale farmers.
Weeding out the problem
Precision camera technology offers automated weed control – and an intelligent means to tell the good guys from the bad. Robyn Joubert reports.
Tough talk
Roelof Bezuidenhout’s interview with Arthur Rudman (16 November, pg 38) refers. It has been a while since Mr Rudman last appeared in your magazine and to his credit, he remains passionately consistent.
Dairy industry in a crisis
I recently overheard a dairy farmer saying that the dairy industry is in a crisis. What is the reason for this?
Europe’s finest dairy, pork & poultry technology
The EuroTier 2012 Dairy, Pork and Poultry Technologies Exhibition in November in Hanover, Germany, was an opportunity for companies to showcase their best products to the world’s farmers. Lloyd Phillips was there to learn more about the systems and instruments
that carried off the gold medals.
Way forward for spuds
After nearly six years at the National Agriculture Marketing Council (NAMC), Prof André Jooste recently took over as CEO of Potatoes South Africa (PSA). He spoke to Robyn Joubert about his vision for the future.
African horse sickness
Outbreaks of African horse sickness (AHS) have been reported in various parts of the country and horse breeders have been warned the situation remains critical. Lourens Schoeman reports.
Western Cape farm workers reject unions
At the first public meeting of the new Farm Worker Forum, nearly
1 000 farm workers gathered to condemn the recent violent strikes and the union leaders claiming to represent workers. Denene Erasmus reports.
Seeking solutions for agriculture in Zimbabwe
Zimbabwean commercial farmers whose farms were taken under President Robert Mugabe’s controversial land reform programme were seeking dialogue with the government to revive the country’s struggling agricultural sector.
Fingertip control of your entire farm!
Business owners,including farmers, are often urged to “work smarter, not harder”. Now there’s a device that puts this theory into hi-tech practice – helping...
For the sheer love of farming
Despite the enormous challenges they face, most farmers remain passionate about what they do.
Poultry industry will fight for a fair trading environment
The SA Poultry Association (SAPA) said it will do everything in its power to secure a fair trading environment for the industry, despite the decision by the Department of Trade and Industry (DTI) not to impose definitive anti-dumping duties on cheap poultry imports from Brazil.
The basics of feeding your horse – Part 1
After buying a horse, it’s very important to know what to feed your new equine friend. Kim Dyson gives some useful feeding tips.
The basics of feeding your horse – Part 2
Kim Dyson looks at the appropriate feeding rations for your equine sidekick.
A multi-use chalet
In passing through the Muden Valley in KZN, I called in at my acquaintances who own a lodge there. We got chatting and Bryan expressed the idea of developing a half dozen or more private chalets.
‘Vaccinating against AHS is compulsory’ – DAFF
All South Africa’s equine owners have been reminded that it was compulsory for their horses, donkeys and mules to be vaccinated against the deadly African horse sickness virus.
Fungus warning after heavy rains in Limpopo
Limpopo rains could bring increased incidence of bacterial black spot on fruit, jeopardising quality and consequently farmer profit.
Agri SA welcomes the end of the farm workers strike in the Western Cape
“Cosatu’s announcement that the farm worker strike in the Western Cape had been called off is welcomed”, said Johannes Möller, President of Agri SA.
Coffee break with scones
A scone is one of the best things that can happen to flour, eggs and butter. This coffee-time staple is filled with mystery, especially in the hands of home bakers reluctant to share their secrets. So here’s a classic recipe, made by millions of successful home bakers whose number you are about to join.
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