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Farmer’s Weekly brings you the latest crop farming news and updates from South Africa and the rest of the world.

Walnuts: a rising star in SA’s nut basket

Walnuts make up the smallest portion of South Africa’s nut cultivation, yet show much promise as a profitable crop that can be grown across a host of areas in the...

Leafroll virus: a vast problem in SA’s vineyards

Leafroll virus is a destructive disease that shortens the lifespan of vineyards and lowers wine quality. Glenneis Kriel reports on ways to identify and prevent this disease.

Award-winning apple farmer credits teamwork for his success

Stettyn Farm in the Western Cape recently won the Tru-Cape Award for the highest number of class-one pack-outs and income per hectare for apples. Hendrik Botha, the owner, shared his...

How compost from Mpumalanga farmer’s bioreactor is boosting no-till crops

No-till crop cultivation is hardly a novel movement, yet learning curves are still steep as farmers navigate the intricacies of what makes healthy soil. Lindi Botha speaks to Hendrik Odendaal...

Ultra fertiliser blend drastically boosts soya yield

Soya bean production in South Africa has increased drastically over the last decade, reaching a record production area in 2022/23. During this season, the area planted to soya exceeded that...

Cotton, the ‘white gold’ of dryland crop production in SA

Cotton production in the North West has proved to be a viable alternative to maize and soya bean, with the profitability of cotton exceeding that of maize and soya bean...
Cabbage farmer Koketso Baloyi Mofokeng

Born to farm: A vegetable farmer’s tale of perseverance

Koketso Baloyi Mofokeng started full-time farming in 2018 after encouragement from her husband, Katiso. Despite facing many challenges, the young photographer-turned-farmer remains passionate about the cabbage, green beans, peppers and...

How to get a good start when planting vines

Vine improvement company Vititec’s client liaison manager, Reinier Louw, presented the dos and don’ts when establishing new vineyards at the Vine Workers’ Development Course.

Aphids: a potentially deadly threat to brassicas

Aphids suck the sap out of leaves, damaging them. They are also a vector of cauliflower mosaic virus, which causes yellow patches on the leaves and stunting. The message is...

Soil health: a multi-perspective conundrum

Soil health refers to the ongoing ability of soil to function as a crucial living ecosystem that supports the existence of plants, animals and humans.

Benefit from agrochemicals, but avoid the hazards!

Agrochemicals are often used as a scapegoat for agriculture’s impact on the environment, yet these chemicals do not by definition harm the environment, and they play an important part in...

Advice from a successful organic raisin producer

Gawie Steyn, an organic raisin producer of the Orange River Valley, has proved that organic production can be commercially viable. He spoke to Glenneis Kriel about his production practices.
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