Farming Basics

We look at how to identify tuberculosis in cattle.

A farming enterprise needs to be managed like any other business, and it’s important that farmers make sure all their financial needs are covered, writes Kobus Engelbrecht, marketing manager of Sanlam’s Cobalt Solutions.

The green bean (Phaseolus vulgaris) originated in Central and South America and there’s evidence that it has been cultivated in Mexico and Peru for thousands of years.

When you apply for a bank loan, your type of landownership is important, says financial consultant Susan Pletts.

The Afrikaner has good depth and muscular loins, rump, back and thighs. However, it has a fairly shallow body. 

This week we discuss leg and skin conditions in chickens and how to prevent them.

This week we look at materials to use as organic mulch and the advantages and disadvantages of each.

When injecting your animals, always consult a vet if you don't know what you're doing. This week, we look at the consequences of badly administered injections and the importance of keeping records.

In a world becoming more environmentally aware, using organic fertiliser is highly recommended.

A cooperative must be transparent to all its members, so everyone understands and accepts its constitution, writes Susan Pletts.

Money is usually the main source of conflict in a business, and shares are all about money, so understanding how they work will save you a lot of hassle, writes Susan Pletts.

Knowing what kind of soil you have will help you prepare it correctly - improving it and increasing yield.