Pigs in a blanket in a sweet glaze – Serves four

Ingredients

• 12 small pork sausages (or however many you want)
• 12 pieces of streaky bacon (or the same number as you have sausages)
• 125g brown sugar
• 15g Worcestershire sauce
• 15g Dijon mustard

Method:

1. Start with the glaze; put the sugar, Worcestershire sauce and mustard into a small pot.
2. Put on a low heat on the stove, stirring constantly so that the sugar doesn’t caramelise, until it has a smooth ‘saucy’ consistency. Then remove from the heat and set aside.
3. Wrap a piece of bacon around each sausage, so that the length of it is as covered as possible.
4. Place the bacon wrapped sausages in an oven friendly dish, and baste each one with a generous portion of the glaze.
5. Place in the oven on grill, heated to 180°C, for about 20 minutes, turn them over, baste the other side, and return to the oven for another five to 10 minutes.
6. Serve hot.