Easter egg rocky road: a no-bake treat everyone will love

Makes 16 slices

Takes 10 mins + chilling

Ingredients

• 7 x 80g Nestlé Milky Bar Krackle chocolate, chopped
• 2 x 50g packets colourful mini marshmallows
• 4 marshmallow Easter eggs, chopped
• 100g Zoo cookies, chopped
• 125g packet speckled eggs, roughly chopped

Method

1. Line a 19cm x 25cm tin with baking paper. Heat chocolate in microwave for about 1 minute 30 seconds, stirring every 30 seconds until melted. Cool.
2. Combine the marshmallows and cookies. Mix through the chocolate and scrape into the prepared pan. Top with the speckled eggs.

Refrigerate for about an hour or until firm. Slice into 16 pieces.