Staff Reporter
Farmer's Weekly's Staff Reporter team provides accurate, timely, and trusted coverage of South African agriculture, delivering expert-backed reporting on farming, livestock, crops, agribusiness, technology, policy, and industry developments.
Step back in time at Glen Avon Farm
Waking up on Glen Avon Farm is like suddenly finding yourself in the English countryside of yesteryear, but it offers far more than just country accommodation.
Spier: from early pioneer to modern powerhouse
Established in 1692, Spier Wine Farm in Stellenbosch blends its historic Cape heritage with modern, award-winning winemaking. Today, it stands as a global leader in regenerative agriculture, art, and tourism.
Bruce Jack: international winemaker of magic and mystery
Bruce Jack has become one of the Cape’s most influential winemakers, recently claiming, for the sixth time, a top spot in the annual Drinks International ‘The World’s Most Admired Wine Brands’.
Rockwood wins latest court battle over rhino horn export permits
Rockwood Conservation is once again at the centre of South Africa's rhino conservation debate after the Northern Cape High Court, on 3 July, dismissed government's application for leave to appeal, with costs, over export permits for legally and ethically harvested rhino horns.
The importance of developing new potato cultivars
The development and evaluation of new potato cultivars are helping local producers meet changing consumer and processing demands while improving yield, adaptability, disease resistance, and long-term production.
Is South African agriculture prepared for El Niño?
With the South African Weather Service confirming the onset of El Niño, Farmer’s Weekly spoke to South African agricultural stakeholders about the sector’s preparedness for the climate phenomenon ahead of the summer crop production season.
A South African’s English wine journey
A chance conversation with Western Cape wine entrepreneur Penny Streeter led South African wine industry veteran Barry Anderson to England’s Leonardslee Family Vineyards. Today, he is helping build one of the UK’s most ambitious wine tourism destinations while navigating the unique challenges of English viticulture.
Proudly SA Wine Expo promotes local brands
The Proudly South African Local Wine Expo will bring together local wine producers and buyers in a bid to create new market opportunities for the industry. The event comes as South African winemakers face mounting export challenges, including higher US tariffs, while continuing to play a significant role in the country's economy.
Sponsored
Protecting South African crops from frost and weeds
By creating a favourable microclimate around crops and blocking sunlight from reaching seed weeds, Spunchem International’s products help growers improve yields, reduce production risks, and increase profits.
How Eswatini smallholders are adapting to climate change
In rural Eswatini, shade netting protects Mbuso Vilakati's vegetable patch from the harsh sun, one of several ways farmers are adapting to increasingly unpredictable weather. Farmer's Weekly spoke to him, other farmers, and role players about the challenges they face.
Early-developing El Niño raises risk of hotter, drier summer
An unusually early-developing El Niño has sparked concerns that South Africa could face a hotter- and drier-than-normal 2026/27 summer. However, experts say it is still too early to predict the full extent of the climate phenomenon’s impact on the country’s agriculture sector.
Buying a cow as an investment: what crowd-farming really means
Crowd-farming allows investors to buy physical assets like cattle or crops, managed by professional farmers. While offering tangible alternatives to traditional markets, these ‘living investments’ are tied to biological and market realities, requiring a deep understanding of agricultural risks and long-term commitment.
Cobus du Plessis reports on the advantages and risks associated with this type of investment.
Where Klein Karoo legends live on
Historic Doornkraal offers visitors family legends, award-winning preserves, and a glimpse into the Klein Karoo’s feather-boom past.
PHASA releases guidelines to prevent spread of FMD
The Professional Hunters' Association of South Africa (PHASA) has issued updated best-practice guidelines aimed at preventing the spread of foot-and-mouth disease (FMD) while ensuring hunting operations can continue without placing unnecessary burdens on the industry.
Sponsored
Remove dust, don’t stir it up: effective cleaning for agri warehouses
Clean agricultural warehouses are essential for protecting stored crops, preventing pest infestations, and avoiding mould formation. Cleanliness also directly affects product quality, worker health, and overall farm efficiency. Using the correct cleaning equipment ensures dust is extracted efficiently.
Sponsored
ElectroMechanica reintroduces TechTop to Southern Africa
ElectroMechanica has been appointed as the exclusive Southern African Development Community-wide agent for TechTop, marking the globally recognised brand’s return to the regional market after more than a decade.
Gauteng expo highlights progress in agro-processing industry
The 2026 Agroprocessing Convention & Expo, held on 2 and 3 July in Ekurhuleni, Gauteng, focused on progress made in the local industry since the inaugural event last year while identifying priorities for the next phase of growth across the province's agro-processing value chain.
How to conserve moisture in dryland farming systems
In South Africa's dryland farming systems, successful farmers aren’t necessarily those who receive more rain but those who lose less of it. Farmer’s Weekly spoke to Prof Nomali Ngobese and Prof Jacques Berner of North-West University about how producers can conserve more moisture in their soils.
Sponsored
Winter vegetation management made easier with the Husqvarna 541RS
Winter is the perfect time for vegetation management in South Africa. With growth slowing, visibility improves and conditions become ideal for tackling overgrown fence lines, clearing around infrastructure, and reducing fuel loads ahead of the peak fire season.
Livestock forum puts SA’s meat industry in the spotlight
At the Livestock Global Forum 2026, held on 22 June in Pretoria, Gauteng, experts from around the world discussed whether South Africa’s livestock industry is positioned to compete in increasingly demanding international markets, with much of the focus on the beef industry.
