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By Invitation

By Invitation

What COVID-19 has taught us about food security

The COVID-19 pandemic has emphasised the importance of agriculture in South Africa and across the continent because of the sector’s capacity to support economic growth, create and sustain jobs, and boost exports, writes Roux Wildenboer, head of agriculture at Absa Corporate and Investment Banking.

Diversification: an essential approach in a tough economy

Don’t put all your eggs in one basket; if you fall, you run the risk of not having breakfast. Farmers should spread their risk by adding a second component to an existing farming operation, or even by investing in industries unrelated to agriculture, says Dawie Maree, head of information and marketing at FNB Agriculture.

Tackling crime along the South Africa-Lesotho border

The strip of land spanning just over 900km along the Lesotho-South Africa border remains a source of economic loss and trauma for the many rural South Africans living there. Sabrina Dean spoke to Dr Jane Buys and Richard Chelin about the safety and security challenges in the area.

Co-op or corporate? Choose between these agri models

Agribusiness VKB, which has been doing business in South Africa for over a century, started as a co-operative, but has since been converted into a company. Managing director Koos Janse van Rensburg writes that the debate on capital formation and value creation within agricultural businesses is as old as the industry itself, and explains the relative merits of the co-operative and corporate models.

Why the world’s drylands need urgent protection

Drylands are home to two billion people, many of whom are poor and depend directly on the land’s resources for food and energy. Drylands also generate crucial environmental services and contain 35% of the world’s biodiversity hotspots. The Food and Agriculture Organization of the United Nations explains the importance, and challenges, of conserving drylands.

Why Africa needs fairer food laws

Food and agriculture laws hamper food security in Africa and elsewhere, say Tigist Gebrehiwot, Steve Cornelius and Lise Korsten in the journal article ‘Impact of global food and agriculture laws on Africa’sfood security’.

Ten ways to cut food waste – report

In a recent study, published by the World Resources Institute, researchers explored 10 scaling interventions that could help reduce food loss and waste across supply chains and geographies. According to the report, ‘Reducing Food Loss and Waste: Ten Interventions to Scale Impact’, governments, businesses, farmers, consumers, and everyone in between need to play a role in implementing these interventions.

What livestock farmers should know about climate change

Dr Louis du Pisani, national manager for production advice and development at the National Wool Growers’ Association, explores how livestock farmers can mitigate the negative effects of climate change on their operations.

‘Elite capture’: how land reform favours the rich and powerful

Land reform should aim to address poverty and create livelihood opportunities for those at the lower end of the historically disadvantaged spectrum. This isn’t happening, according to the Institute for Poverty, Land and Agrarian Studies. Instead, land allocation and access to resources are skewed in favour of well-off beneficiaries.

Coronavirus: what employers need to know

The novel coronavirus (COVID-19) outbreak has already had serious implications for many South Africans, as well as a negative economic impact on the country at large.

Implications of coronavirus for regional food supply chains

The coronavirus disease (COVID-19) pandemic is dominating the news, with fears emerging about the widespread effect on the economy in general, and the food system in particular.

Food shortages unlikely during coronavirus outbreak

Fears about potential disruptions to global supply chains due to the novel coronavirus (COVID-19) outbreak have raised questions about whether South Africa could experience food shortages in the short to medium terms.

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