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By Invitation

By Invitation

On the verge of success: SA’s ‘municipal farmers’

A new class of emerging farmer working the land on municipal commonages have similarities to the ‘kulaks’, the highly productive, early 20th century entrepreneurial Russian farmers drawn from the peasantry....

Bees the victims of irresponsible pesticide use

Honeybees are the world’s best-known pollinators of natural flora and a vast array of food and fibre crops. Yet they are frequently harmed by human activities, writes CropLife South Africa’s...

Integrated financing for smallholder farmers

Africa’s agricultural potential can only be realised if smallholders gain access to finance. But loans cannot be focused on just one aspect of the value chain at the expense of...
A sustainable approach to feeding the world by 2050

A sustainable approach to feeding the world by 2050

There is a large shortfall between the amount of food being produced in the world today and the quantity needed to feed an expected 10 billion people by 2050. A...
The difference half a degree of global warming can make

The difference half a degree of global warming can make

The ‘Global Warming of 1.5˚C’ report of the Intergovernmental Panel on Climate Change highlights several climate change impacts that could be avoided by limiting global warming to 1,5˚C, compared with...
Why smallholders need to think like entrepreneurs

Why smallholders need to think like entrepreneurs

As irrigation schemes are found mostly in areas with high poverty levels, smallholder irrigation presents major opportunities for reducing rural poverty. However, smallholder irrigation is performing below expectations. A new...
Study shows which policies succeed in developing agriculture

Study shows which policies succeed in developing agriculture

Research by the International Food Policy Research Institute and the International Institute for Sustainable Development analysed progress in agricultural development in 117 countries in Africa, Asia and Latin America to...
Self-development for young farmers

Self-development: shaping young farmers into future leaders

Dr René Uys, director of Thinking Fusion AFRICA, argues that young South African farmers need to have the emotional fortitude to face up to the often harsh realities of agriculture...
Supermarket of the future

Prepare for the supermarket of the future

Disruptive change is coming to supermarkets and this will have a ripple effect throughout the food industry supply chain. According to Bjorn Thumas, director of business development at TOMRA Food,...
Kenyan model shows how to support emerging farmers

Kenyan model shows how to support emerging farmers

Professor Cyril Nhlanhla Mbatha of Unisa’s Graduate School of Business Leadership outlines some key production and marketing strategies to help promote the economic sustainability of smallholder farmers, and therefore more...
Data sharing in the fresh produce industry

Data sharing in the fresh produce industry

According to Ed Treacy, vice-president of supply chain efficiencies for the Produce Marketing Association (PMA), blockchain technology holds great possibilities for improving efficiency and traceability in the fresh produce sector....
Africa’s swelling population problem

Africa’s swelling population problem

Overpopulation and managing population growth are some of the most difficult subjects to write about.

WHAT TO READ NEXT

Double life sentences for farm attackers welcomed

Double life sentences for farm attackers welcomed

The double life sentences recently handed down to six convicted farm attackers by the High Court in Vryheid have been welcomed by some role players in South African agriculture.

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