goat meat | Page 4 of 10 | Farmer's Weekly SA

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Meat, milk or wool: choose a sheep breed fit for purpose

Spreading the word: evangelising agriculture

Get the basics right, and you’ll make a lot more money

Family fun on a working farm in the Karoo

Joint venture aims to improve Eastern Cape veld goat industry

Letelle sheep: profitable and resilient

How Angus cattle add value to a fruit farm

Extreme measure to halt FMD in South Africa justified – RPO

How to make the most of farmers’ days

How Namibia’s farmers have fared amid COVID-19 and other challenges

bonsmara cow and calf

Protect your animals against foot-and-mouth disease

Using DNA sampling to deter stock thieves

How to earn more from hides and skins

Namibia’s agri sector on the rebound, despite Swakara losses

Using chickens, pigs and sheep to save your soil

Starting a Boer goat stud on a 10ha farm

Sheep farmer creates her own work and success

Green bonds: it pays to invest in nature

Kalahari Red goats: A solid reputation built on great genetics

Fears about damage for Southern Cape farmers after torrential rainfall

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