Ile de France | Farmer's Weekly SA

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Producers can’t keep up with global demand for goat meat

‘SA’s Ile de France sheep is the ideal choice for crossbreeding’

Meat, milk or wool: choose a sheep breed fit for purpose

How to manage a lambing pen system effectively

Breeding top-performing Dohne Merino on 95ha

meatmaster sheep

Meatmasters: bred for tough conditions and good meat

Producing an award-winning Ile de France carcass

Sheep milk cheese – a quality niche product

bosrander to Meatmaster

Farming Bosrander and Meatmaster sheep

Awassi rams for Free State milk sheep flock

Goat’s milk – tapping into global health demands

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Cabinet memo drafted on FMD disaster declaration

Research-led talks to drive SA’s red meat sector decision-making

UD Trucks targets lifetime profitability in volatile logistics market

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