Reserve your seat at the ‘Mitigating Pesticide Residue for Food Safety’ event

With rising consumer demand for safe, high-quality food and increasing pressure on natural systems, the upcoming Mitigating Pesticide Residue for Food Safety event brings together scientists, regulators, and industry leaders to address one of agriculture’s most urgent challenges.

Reserve your seat at the ‘Mitigating Pesticide Residue for Food Safety’ event
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The summit will explore practical and science-based solutions to reduce pesticide residues in plant and soil systems, ranging from biological pest control and biostimulants to improved testing technologies and integrated pest management.

Attendees will gain insights into regulatory frameworks, maximum residue limits, soil biodiversity, and the path to more inclusive, residue-conscious farming systems in South Africa.

Key topics include:

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  • Management and determination of pesticide residues in South Africa;

  • Zero residue agriculture the “third way” movement;

  • Regulations on maximum residue limits (MRLs);

  • From field to table: Ensuring food safety ;

  • Plant uptake and soil health

Whether you’re in research, policy, or production, this is a must-attend event for anyone working to ensure safe, sustainable food systems.

Click the link to book your tickets: www.empiretraining.co.za.