Agricultural solutions for growing food poverty in SA – EP 22

Despite being a major agricultural exporter, nearly 20% of South Africans live in extreme poverty – a contradiction that calls for deeper reflection on income inequality, job creation, and sustainable food systems. Wandile explores how agriculture can contribute to solving this challenge, not only through food production but by driving inclusive growth and employment across the economy.

The discussion also highlights the need to rethink our approach to resilient and nutritious crops like sorghum – once widely grown, now in decline – and how innovation, food technology, and creative marketing could help revive both demand and production.

Ultimately, Wandile reminds us that while agriculture plays a crucial role, South Africa’s poverty crisis is a broader socioeconomic issue requiring coordinated policy action. Don’t miss this insightful episode – and remember to like, share, and subscribe for more in-depth agricultural analysis and commentary.